• Using a small pot, bring the heavy whipping cream to a slow simmer.
• Pour over the chocolate chips in a heat-safe bowl and whisk until combined and smooth.

Directions

• Preheat oven to 350 and spray and line 2 8x8 pan with parchment paper and spray with pam baking spray.
• In a medium bowl, whisk together the flour, cocoa powder, and salt.
• Using a large bowl, beat together the melted butter and sugar until combined.
• Beat in the eggs and vanilla until combined.
• Gradually beat in the dry ingredients until combined.
• Fold in the chocolate chips and peanut butter chips.
• Divide the batter between the two pans and spread evenly.
• Bake in the oven for 30-40 minutes or until a toothpick comes out clean.
• Allow cooling completely on the counter.

Peanut butter filling

• Using a standing mixer, beat all ingredients together until combined and smooth.

Building the brownies

• Remove the brownies from the pans and place them onto a cutting board.
• Scoop the frosting onto the bottom layer of brownies and spread evenly.
• Carefully place the second layer of brownies on top.
• Spread the ganache onto the top layer of brownies.
• Scoop the ½ C peanut butter into a microwave-safe bowl and heat up for 30 seconds to melt.
• Scoop into the disposable piping bag and cut the tip-off.
• Drizzle over the brownies.
• Cut and enjoy!