Peppermint Cocoa Jello Shots

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Cocoa is a sure way to keep warm this winter, but it is also just a delicious treat to enjoy during the holidays. I love adding cocoa to recipes like these Peppermint Cocoa Jello Shots. These shots are made with cocoa, gelatin, Godiva chocolate liqueur, Smirnoff Peppermint Twist, chocolate chips, and peppermint ingredients.

Prep Time20

Cook Time20

Chill Time2

Total Time2 40

Course: Shots

Cuisine: American

Keyword: Peppermint Cocoa Jello Shots

Servings: shots

Calories: 69kcal

Author: Jill

Ingredients

1 ½ cups evaporated milk. 12 ox can
2 envelopes gelatin powder unflavored
3 Tbsp sugar
2 Tbsp cocoa powder
¼ tsp vanilla extract
¼ cup Godiva chocolate liqueur
¼ Smirnoff Peppermint Twist

Garnish:

chocolate chips Mini
Whip Cream
Candy Canes Crushed
Candy cane stick

Instructions

In a medium bowl, add water, and unflavored gelatin, and stir to combine. Set aside.
Let sit for 5 minutes until the mixture is thickened.
In a medium saucepan add the evaporated milk, sugar, and cocoa powder, and stir to combine. Cook over medium-low heat, and cook until it begins to simmer.
Add the chocolate mixture into the gelatin mixture, and stir until the gelatin is dissolved and there are no clumps.
Add the Godiva chocolate liqueur, Peppermint Schnapps, and vanilla extract. Stir to combine.
Pour mixture into 2-ounce plastic shot cups to the top.
Place in the refrigerator for 2 hours or until set.
Sprinkle chocolate chips on each jello cup and top with whip cream and crushed candy canes. Add a candy stick for added flair

Nutrition