Peppermint Oreo Balls
Are you looking for a recipe that is simple and quick to make? One that tastes like it just came out of a bakery? These Peppermint Oreo Balls are a great choice to share with friends and family. And, if you need an easy treat or dessert, this is perfect for the hectic holidays if you couldn't quite get a dish to make in time.
Servings: 24
Calories: 179kcal
Ingredients
- 14 ounce package Oreos 36 regular Oreos
- 8 ounces cream cheese softened
- 1 teaspoon peppermint extract
- ¼ teaspoon salt
- 10 ounces chocolate melting wafers
- Crushed peppermint pieces
Instructions
- Add the Oreos to a food processor and pulse until a fine crumb forms.
- Add in the cream cheese, peppermint extract, and salt and pulse until combined. The mixture will be thick and sticky.
- Use a medium (2 tablespoon) cookie scoop to scoop out the mixture and roll into balls. Place the balls on a parchment lined cookie sheet and then chill for 15 to 30 minutes.
- Melt the melting wafers in a small bowl on 30-second intervals, stirring between each on until fully melted.
- Use a spoon and fork to dip and coat the balls, then transfer back to the parchment paper to set completely.
- Top with sprinkles or crushed peppermint pieces before the chocolate sets.
Nutrition
Calories: 179kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 119mg | Potassium: 118mg | Fiber: 1g | Sugar: 11g | Vitamin A: 133IU | Calcium: 20mg | Iron: 3mg