Pigs in a Blanket Wreath
This Pigs in a Blanket Wreath is a festive and creative way to serve a timeless appetizer. Perfect for Christmas parties or family gatherings, savory cocktail sausages are wrapped in buttery crescent rolls, seasoned with a blend of spices, and baked to a golden-brown perfection. Not only is it delicious, but its wreath shape also adds a touch of holiday charm to your table!
Servings: 8 Servings
Calories: 202kcal
Ingredients
- 1 8 ounce crescent rolls
- 14 ounce cocktail sausages
- 1 Tablespoon minced garlic
- ¼ cup salted butter melted
- ¼ teaspoon salt
- 2 Tablespoons Everything Bagel Seasoning
Instructions
- Preheat the oven to 375 degrees.
- Add the butter, garlic and salt to small bowl. Microwave for 15 seconds at a time until butter is melted. Stir to combine.
- Unroll the crescent rolls.
- Use a pastry brush to brush the butter mixture over the crescent dough.
- Use a pizza cutter to cut each triangle into 3 long pieces.
- Take a cocktail sausage and wrap the dough around it. Place it on a cookie sheet lined with parchment. (It’s helpful to place a small bowl on the baking sheet to use as a guide for the wreath.)
- Continue wrapping each sausage and placing them side-by-side in a circle.
- Once the first circle is complete create a second circle inside the first making sure each cocktail sausage is touching.
- Brush the butter mixture over the wreath and sprinkle with the Everything Bagel Seasoning.
- Bake for 18-20 minutes and remove when golden brown.
- If desired, use fresh Rosemary sprigs and tuck the pieces around the wreath.
- Place a bowl of ketchup or another dipping sauce in the center of the wreath to serve.
Notes
- This is a very flexible recipe and can be arranged in many festive ways, such a football shape for tailgate parties, a heart shape for Valentines, a Shamrock for St. Patrick’s Day, a candy cane for Christmas.
- Try Dijon mustard spread on the inside!
- Depending on the size of the wreath you want to make, you may need an additional tube of crescent dough and cocktail sausages.
Nutrition
Serving: 3pieces | Calories: 202kcal | Carbohydrates: 1g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 823mg | Potassium: 92mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 1mg