Pizza Crescent Rolls
Mozzarella cheese sticks and pepperoni are rolled in crescent roll dough and baked to cheesy, golden perfection in these Pizza Crescent Rolls. A quick, easy appetizer, snack, or dinner that the entire family will love.
Servings: 16 rolls
Calories: 218kcal
Ingredients
- 16 ounces crescent rolls (2 cans)
- 4 Tablespoons salted butter melted and divided
- 3/4 teaspoon dried oregano
- 8 mozzarella cheese sticks cut in half (16 pieces total)
- 6 ounces pepperoni slices
- dried parsley for topping (optional)
- Pizza Sauce for dipping, optional
Instructions
- Preheat the oven to 350°F and line a large baking sheet with parchment paper and set aside.
- Unroll the crescent roll dough and brush each triangle with 2 Tablespoons of melted butter. Sprinkle each of the triangles with oregano.
- Place 3 slices of pepperoni on the larger end of each triangle. Add a cheese stick half to each triangle on top of the pepperoni.
- Fold the sides in over the cheese and pepperoni and then roll up and pinch to seal the seams.
- Place on the prepared baking sheet at least 2 inches apart and brush all over with 1 Tablespoon of melted butter.
- Bake for 12 to 15 minutes until the rolls are golden brown. Remove from the oven and brush the tops with the remaining butter and garnish with parsley.
- Serve with pizza sauce for dipping.
Video
Nutrition
Calories: 218kcal | Carbohydrates: 12g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 523mg | Potassium: 31mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 91IU | Vitamin C: 0.002mg | Calcium: 14mg | Iron: 1mg