Pork Chop Casserole
Tender pork chops are smothered in a creamy seasoned sauce and topped with crispy fried onions in this Pork Chop Casserole. Serve with mashed potatoes and roasted vegetables for an incredibly easy family dinner.
Servings: 6
Calories: 262kcal
Ingredients
- 6 boneless pork chops medium thickness
- 10 ounces cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon thyme
- 1 tablespoon parsley
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 6 ounce French fried onions
Instructions
- Preheat oven to 350F degrees.
- Season the pork chops on both sides with salt and pepper, then place in an even layer in a glass baking dish.
- In a medium mixing bowl, combine the cream of mushroom soup, sour cream, thyme, parsley, garlic powder, and salt. Add 1 cup of the fried onions, reserving the remaining onions for topping the casserole.
- Spread the creamy onion mixture over top of the pork chops and then sprinkle the remaining fried onions over the top.
- Cover the pan with foil and bake for 1 hour at 350F degrees. Remove the foil for the last 5 minutes of baking.
- Cool slightly before serving.
Video
Nutrition
Calories: 262kcal | Carbohydrates: 3g | Protein: 30g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 103mg | Sodium: 292mg | Potassium: 593mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 203IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg