Pot Of Gold Jello Shots
St. Patrick's Day has gotten a little bit brighter with these Pot of Gold Jello Shots with whipped cream rainbow candy!
Servings: 14 shots
Calories: 58kcal
Ingredients
- 1 3.4-oz package lemon Jell-O or pineapple
- 1/2 cup whisky cold
- 1 cup whipped cream
- Rainbow candy strips
Instructions
- In a small pan, bring 1 cup of water to a boil. Add Jell-O mix and whisk until dissolved. ( If using alcohol) Remove from heat and whisk in 1 more cup of cold water and the whisky. Place shot glasses on a tray and pour in jello mixture until about ⅔ full.
- Refrigerate for about 2 hours or until fully set Top each cup with whipped cream and a rainbow piece. Enjoy!
Nutrition
Calories: 58kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 32mg | Potassium: 7mg | Sugar: 6g | Vitamin A: 29IU | Calcium: 5mg | Iron: 0.01mg