Puffy Pancakes
These Puffy Pancakes are made with egg whites to cook up tall and fluffy. Topped with syrup or whipped cream and fresh berries, they're the perfect breakfast any day of the week.
Servings: 7 pancakes
Calories: 558kcal
Ingredients
- 4 cups flour
- 4 tbsp baking powder
- 4 cups whole milk slightly warm to the touch
- 3/4 cups unsalted sweet cream butter melted
- 3 large egg yolks
- 4 large egg whites
Instructions
- In a large bowl, add the flour and baking powder together, stirring with a whisk until combined.
- In another large bowl, add the butter, milk, and egg yolks, mixing until combined
- Using a standing mixer, beat the egg whites until soft peaks form.
- Carefully combine the bowl of flour with the butter and milk mixture, stirring consistently until combined.
- Gently fold in the egg whites.
- Turn stove top onto low-medium heat
- Spray a 6 inch pan with pam spray as well as the lid
- Using a large ice cream scooper, scoop the pancake batter into the pan.
- Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean.
- Repeat with remaining batter.
- Top with maple syrup, fresh fruit and whipped cream!
Nutrition
Calories: 558kcal | Carbohydrates: 65g | Protein: 15g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 98mg | Potassium: 1023mg | Fiber: 2g | Sugar: 7g | Vitamin A: 939IU | Calcium: 496mg | Iron: 4mg