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Fluffy Puffy Pancakes

If you love pancakes you’re going to go crazy for these fluffy puffy pancakes. There are a few keys to making pancakes so they are tall and fluffy and we’re telling you here. You’ll never use a box mix again after you’ve had these!

Fluffy Puffy Pancakes

Makes 7 – 6 inch pancakes

Ingredients

• 4 C flour
• 4 tbsp baking powder
• 4 C whole milk, slightly warm to the touch
• 3/4 C unsalted sweet cream butter, melted
• 3 large egg yolks
• 4 large egg whites

Directions

1. In a large bowl, add the flour and baking powder together, stirring with a whisk until combined.
2. In another large bowl, add the butter, milk, and egg yolks, mixing until combined
3. Using a standing mixer, beat the egg whites until soft peaks form.
4. Carefully combine the bowl of flour with the butter and milk mixture, stirring consistently until combined.
5. Gently fold in the egg whites.
6. Turn stove top onto low-medium heat
7. Spray a 6 inch pan with pam spray as well as the lid
8. Using a large ice cream scooper, scoop the pancake batter into the pan.
9. Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean.
10. Repeat with remaining batter.
11. Top with maple syrup, fresh fruit and whipped cream!

Print

Servings: 7 pancakes

Fluffy Puffy Pancakes

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

 

If you love pancakes you’re going to go crazy for these fluffy puffy pancakes. There are a few keys to making pancakes so they are tall and fluffy and we’re telling you here. You’ll never use a box mix again after you’ve had these!

Ingredients

• 4 C flour
• 4 tbsp baking powder
• 4 C whole milk slightly warm to the touch
• 3/4 C unsalted sweet cream butter melted
• 3 large egg yolks
• 4 large egg whites

Instructions

1. In a large bowl, add the flour and baking powder together, stirring with a whisk until combined.
2. In another large bowl, add the butter, milk, and egg yolks, mixing until combined
3. Using a standing mixer, beat the egg whites until soft peaks form.
4. Carefully combine the bowl of flour with the butter and milk mixture, stirring consistently until combined.
5. Gently fold in the egg whites.
6. Turn stove top onto low-medium heat
7. Spray a 6 inch pan with pam spray as well as the lid
8. Using a large ice cream scooper, scoop the pancake batter into the pan.
9. Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean.
10. Repeat with remaining batter.
11. Top with maple syrup, fresh fruit and whipped cream!

Nutrition Facts

Fluffy Puffy Pancakes

Amount Per Serving

Calories 559 Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 15g94%

Cholesterol 145mg48%

Sodium 105mg5%

Potassium 997mg28%

Carbohydrates 64g21%

Fiber 2g8%

Sugar 7g8%

Protein 15g30%

Vitamin A 940IU19%

Calcium 481mg48%

Iron 4.1mg23%

* Percent Daily Values are based on a 2000 calorie diet.

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