Fluffy Puffy Pancakes
If you love pancakes you’re going to go crazy for these fluffy puffy pancakes. There are a few keys to making pancakes so they are tall and fluffy and we’re telling you here. You’ll never use a box mix again after you’ve had these!
Fluffy Puffy Pancakes
Makes 7 – 6 inch pancakes
Ingredients
- 4 C flour
- 4 tbsp baking powder
- 4 C whole milk, slightly warm to the touch
- 3/4 C unsalted sweet cream butter, melted
- 3 large egg yolks
- 4 large egg whites
Directions
- In a large bowl, add the flour and baking powder together, stirring with a whisk until combined.
- In another large bowl, add the butter, milk, and egg yolks, mixing until combined
- Using a standing mixer, beat the egg whites until soft peaks form.
- Carefully combine the bowl of flour with the butter and milk mixture, stirring consistently until combined.
- Gently fold in the egg whites.
- Turn stove top onto low-medium heat
- Spray a 6 inch pan with pam spray as well as the lid
- Using a large ice cream scooper, scoop the pancake batter into the pan.
- Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean.
- Repeat with remaining batter.
- Top with maple syrup, fresh fruit and whipped cream!
Fluffy Puffy Pancakes
Ingredients
- 4 C flour
- 4 tbsp baking powder
- 4 C whole milk slightly warm to the touch
- 3/4 C unsalted sweet cream butter melted
- 3 large egg yolks
- 4 large egg whites
Instructions
- In a large bowl, add the flour and baking powder together, stirring with a whisk until combined.
- In another large bowl, add the butter, milk, and egg yolks, mixing until combined
- Using a standing mixer, beat the egg whites until soft peaks form.
- Carefully combine the bowl of flour with the butter and milk mixture, stirring consistently until combined.
- Gently fold in the egg whites.
- Turn stove top onto low-medium heat
- Spray a 6 inch pan with pam spray as well as the lid
- Using a large ice cream scooper, scoop the pancake batter into the pan.
- Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean.
- Repeat with remaining batter.
- Top with maple syrup, fresh fruit and whipped cream!
Nutrition