Kitchen Fun With My 3 Sons

Fluffy Puffy Pancakes

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If you love pancakes you’re going to go crazy for these fluffy puffy pancakes. There are a few keys to making pancakes so they are tall and fluffy and we’re telling you here. You’ll never use a box mix again after you’ve had these!

Fluffy Puffy Pancakes

Fluffy Puffy Pancakes

Makes 7 – 6 inch pancakes

Ingredients

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  • 4 C flour
  • 4 tbsp baking powder
  • 4 C whole milk, slightly warm to the touch
  • 3/4 C unsalted sweet cream butter, melted
  • 3 large egg yolks
  • 4 large egg whites

Directions

  1. In a large bowl, add the flour and baking powder together, stirring with a whisk until combined.
  2. In another large bowl, add the butter, milk, and egg yolks, mixing until combined
  3. Using a standing mixer, beat the egg whites until soft peaks form.
  4. Carefully combine the bowl of flour with the butter and milk mixture, stirring consistently until combined.
  5. Gently fold in the egg whites.
  6. Turn stove top onto low-medium heat
  7. Spray a 6 inch pan with pam spray as well as the lid
  8. Using a large ice cream scooper, scoop the pancake batter into the pan.
  9. Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean.
  10. Repeat with remaining batter.
  11. Top with maple syrup, fresh fruit and whipped cream!

Fluffy Puffy Pancakes

Fluffy Puffy Pancakes
 
Serves: 7 - 6 inch pancakes
Ingredients
  • 4 C flour
  • 4 tbsp baking powder
  • 4 C whole milk, slightly warm to the touch
  • ¾ C unsalted sweet cream butter, melted
  • 3 large egg yolks
  • 4 large egg whites
Instructions
  1. In a large bowl, add the flour and baking powder together, stirring with a whisk until combined.
  2. In another large bowl, add the butter, milk, and egg yolks, mixing until combined
  3. Using a standing mixer, beat the egg whites until soft peaks form.
  4. Carefully combine the bowl of flour with the butter and milk mixture, stirring consistently until combined.
  5. Gently fold in the egg whites.
  6. Turn stove top onto low-medium heat
  7. Spray a 6 inch pan with pam spray as well as the lid
  8. Using a large ice cream scooper, scoop the pancake batter into the pan.
  9. Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean.
  10. Repeat with remaining batter.
  11. Top with maple syrup, fresh fruit and whipped cream!

 

More Great Breakfast Ideas

Easy Canned Biscuit Donuts

Hash Brown Casserole

Cinnamon Roll Bread