Pumpkin Fudge Recipe
How do you like the sound of a delicious and creamy piece of fudge? This amazing Pumpkin Fudge Recipe is sure to make you the talk of the town when you share it with your friends and family. Skip the expensive store bought fudge and make this amazing pumpkin spice fudge at home.
Servings: 16
Calories: 222kcal
Ingredients
- 14 oz white chocolate chips
- 14 oz can of condensed milk
- 1 tbsp unsalted butter softened
- ⅛ tsp kosher salt
- 1 ½ tsp ground cinnamon plus 2 tbsp to sprinkle on top
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ C pumpkin puree
Instructions
- Line a 9x13 baking dish with parchment paper and spray the parchment paper lightly with pam baking spray, set aside
- Using a medium saucepan, combine the white chocolate chips and condensed milk over medium heat
- Stir frequently until the chocolate has melted and combined and smooth
- Remove from heat and stir in the butter until melted
- Mix in the salt, 1 ½ cinnamon, ginger, cloves, nutmeg and pumpkin puree until smooth and combined
- Pour the fudge into the prepared baking dish
- Allow to harden on the counter overnight
- Before cutting into 1-2 inch squares, sprinkle cinnamon on top!
Nutrition
Calories: 222kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 72mg | Potassium: 173mg | Fiber: 0.3g | Sugar: 28g | Vitamin A: 692IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 0.2mg