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Pumpkin Pie Monkey Bread
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5 from 1 vote

Pumpkin Monkey Bread

Pumpkin Pie Monkey Bread is a delicious and easy to make Fall breakfast treat that will have your family begging for more. Made with just a few simple ingredients, this monkey bread recipe comes together quickly and bakes up in no time.
Prep Time45 mins
Cook Time30 mins
Total Time1 hr 15 mins
Course: desert
Cuisine: American
Keyword: pumpkin monkey bread
Servings: 1 9 inch bundt cake
Author: Jill

Ingredients

  • 32 oz cinnamon rolls 2 cans
  • 1 cup light brown sugar
  • ¼ cup unsalted butter softened
  • 1 cup pure pumpkin
  • 4 oz cream cheese softened
  • 1 tsp pure vanilla extract
  • ½ cup sugar
  • 2 tbsp pumpkin pie spice

Cinnamon Glaze

  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 3 tbsp milk
  • 2 tsp ground cinnamon

Instructions

  • Preheat oven to 350 degrees and spray a 9in bundt pan with baking spray
  • Using a medium saucepan over medium heat, add the 1 cup brown sugar, ¼ cup butter, 1 cup pumpkin, cream cheese and vanilla
  • Whisk until smooth and set aside
  • Remove the cinnamon rolls from the cans and cut each roll into 4 pieces Place the ½ cup sugar and 2 tbsp pumpkin pie spice into a ziplock bag
  • Place the cut cinnamon rolls into the ziplock bag and shake the bad to coat the cinnamon rolls
  • Place half of the coated cinnamon rolls into the bundt pan, pour half of the pumpkin mixture over the cinnamon rolls
  • Top with remaining cinnamon rolls and pour the remaining pumpkin over the cinnamon rolls
  • Place the bundt cake onto a cookie sheet and into the oven. Bake for 35-40 minutes or until the cinnamon rolls look done
  • Remove from oven and allow to cool for 15 minutes before turning the pan over onto a wire rack Remove the pan from the monkey bread
  • In a medium bowl, whisk the glaze ingredients until combined and smooth Drizzle the glaze over the monkey bread and allow the glaze to harden slightly before enjoying!