Go Back
+ servings
Blueberry White Chocolate Cookies
Print Recipe
5 from 7 votes

Blueberry White Chocolate Cookies

If you've never tried blueberries in a cookie, you're in for a real treat! These are a new family favorite as the fruit pairs so nicely with white chocolate.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: blueberry white chocolate cookie recipe, blueberry white chocolate cookies
Servings: 36 cookies
Calories: 162kcal
Author: Jill


  • 3 cups all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • tsp. baking powder
  • 1 cup un-salted sweet cream butter room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs room temperature
  • 2 tsp. vanilla extract
  • 1 cup fresh blueberries
  • 1 cup white chocolate chips


  • Preheat your oven to 350 degrees.
  • Cover your cookie sheet with parchment paper; set aside.
  • In a large bowl, whisk together flour, salt, baking soda, and baking powder; set aside.
  • In a medium sized bowl add your butter and sugars, cream together.
  • Cream for 3 minutes with a electric mixer until it is light and creamy.
  • Add the eggs one at a time to the butter mix.
  • Mix to combine.
  • Add vanilla extract to your butter mixture; cream 2 more minutes.
  • Add the dry ingredients to the butter mixture slowly, and mix until combined.
  • Stir in the blueberries and white chocolate chips.
  • Use a large cookie scoop and place the cookie balls onto the baking sheet.
  • Bake for 9-10 minutes or until the edges are lightly golden brown.
  • Remove from oven and allow the cookies to cool.
  • Place the cookies on a separate tray or cookie rack.


Calories: 162kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 102mg | Potassium: 63mg | Sugar: 14g | Vitamin A: 180IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 0.6mg