Blueberry White Chocolate Cookies

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I love these blueberry white chocolate cookies. Baking cookies is one of my favorite things to do, especially when I can get my kids to help me. As the warmer months dwindle and we start to spend more time indoors, I like to find new cookie recipes to bake in the evenings. This is definitely a new favorite of ours.

Blueberry White Chocolate Cookies

Blueberry White Chocolate Cookies

Ingredients You Will Need

(full amounts in recipe box below)

  • Flour
  • Salt
  • Baking soda
  • Baking powder
  • Butter
  • Sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • Fresh blueberries
  • White chocolate chips

Blueberry White Chocolate Cookies

Directions

  1. Preheat your oven to 350 degrees.
  2. Cover your cookie sheet with parchment paper; set aside.
  3. In a large bowl, whisk together flour, salt, baking soda, and baking powder; set aside.
  4. In a medium sized bowl add your butter and sugars, cream together.
  5. Cream for 3 minutes with a electric mixer until it is light and creamy.
  6. Add the eggs one at a time to the butter mix.
  7. Mix to combine.
  8. Add vanilla extract to your butter mixture; cream 2 more minutes.
  9. Add the dry ingredients to the butter mixture slowly, and mix until combined.
  10. Stir in the blueberries and white chocolate chips.
  11. Use a large cookie scoop and place the cookie balls onto the baking sheet.
  12. Bake for 9-10 minutes or until the edges are lightly golden brown.
  13. Remove from oven and allow the cookies to cool.
  14. Place the cookies on a separate tray or cookie rack.
  15. Enjoy!!

Blueberry White Chocolate Cookies

Blueberry White Chocolate Cookies
5 from 7 votes

Blueberry White Chocolate Cookies

If you've never tried blueberries in a cookie, you're in for a real treat! These are a new family favorite as the fruit pairs so nicely with white chocolate.
Servings: 36 cookies
Prep: 10 mins
Cook: 10 mins
Total: 20 mins

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • tsp. baking powder
  • 1 cup un-salted sweet cream butter room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs room temperature
  • 2 tsp. vanilla extract
  • 1 cup fresh blueberries
  • 1 cup white chocolate chips

Instructions

  • Preheat your oven to 350 degrees.
  • Cover your cookie sheet with parchment paper; set aside.
  • In a large bowl, whisk together flour, salt, baking soda, and baking powder; set aside.
  • In a medium sized bowl add your butter and sugars, cream together.
  • Cream for 3 minutes with a electric mixer until it is light and creamy.
  • Add the eggs one at a time to the butter mix.
  • Mix to combine.
  • Add vanilla extract to your butter mixture; cream 2 more minutes.
  • Add the dry ingredients to the butter mixture slowly, and mix until combined.
  • Stir in the blueberries and white chocolate chips.
  • Use a large cookie scoop and place the cookie balls onto the baking sheet.
  • Bake for 9-10 minutes or until the edges are lightly golden brown.
  • Remove from oven and allow the cookies to cool.
  • Place the cookies on a separate tray or cookie rack.

Nutrition

Calories: 162kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 102mg | Potassium: 63mg | Sugar: 14g | Vitamin A: 180IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 0.6mg

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1 thought on “Blueberry White Chocolate Cookies”

  1. 5 stars
    Turned out fantastic. Mixing for the min you specify each time is key. Wondering can I freeze these?

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