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Spicy Southern Hot Corn Dip
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Spicy Southern Hot Corn Dip

This Spicy Southern Hot Corn Dip is a perfect summer side dish. All your friends are going to be requesting it at every get-together!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: hot corn dip recipe, spicy southern hot corn dip, spicy southern hot corn dip recipe
Servings: 16 servings
Calories: 231kcal
Author: Jill

Ingredients

  • 3 1/2 cans corn drained/ rinsed
  • 1 large green bell pepper diced
  • 4 fresh jalapeno peppers seeds/veins removed then diced
  • 1/2 C diced pickled jalapeno peppers
  • 1/2 C green chili salsa spicy
  • 5 TBSP un-salted butter
  • 8 oz cream cheese softened
  • 1/2 tsp regular paprika
  • 1/2 tsp. cayenne pepper
  • 2 C grated sharp cheddar cheese
  • salt and pepper to taste

Toppings:

  • cilantro
  • hot sauce
  • grated sharp cheddar cheese
  • diced jalapeños

Instructions

  • Pre-heat oven to 350 degrees.
  • Chop the veggies.
  • Set aside.
  • Combine butter and cream cheese in a medium saucepan.
  • Cook over medium heat.
  • Stir until smooth and creamy.
  • Add corn, bell pepper, jalapeño pepper, and pickled jalapeños.
  • Stir.
  • Add paprika, cayenne, green chili salsa, salt, and pepper.
  • Stir.
  • Stir in 1 1/2 C cheddar cheese, continuing to stir until melted.
  • Scoop mixture into a casserole dish topping with rest of the cheddar cheese.
  • Bake at 350 degrees for 15-20 minutes. (until hot and bubbly)

Nutrition

Calories: 231kcal | Carbohydrates: 21g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 256mg | Potassium: 281mg | Fiber: 2g | Sugar: 5g | Vitamin A: 970IU | Vitamin C: 18.2mg | Calcium: 121mg | Iron: 0.7mg