St Patrick's Day Irish Whiskey Bread Pudding
You’re going to love this St Patrick’s Day Irish Whiskey Bread Pudding. Since we added in the Irish Whiskey this is a fantastic grown-up dessert for the holiday.
Servings: 8 servings
Calories: 827kcal
Ingredients
- 2 c skim milk
- 1/4 C unsalted butter
- 1/2 C sugar
- 1 eggs
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 C Irish Whiskey
- 6 C cubed day old french bread
- 1/2 C raisins plus some for topping
- 1 can of whipped cream
Irish Whisky sauce:
- 1/2 C brown sugar
- 1/4 C unsalted butter
- 1 tbsp Irish Whisky
- 2 tbsp heavy whipping cream
Instructions
- Preheat oven to 350 degrees
- Spray your ramekins and place onto a cookie sheet
- Using a bread knife, cut your french bread into 1 inch slices
- Turn the bread and cute the 1/4 Strips again to get cubes
- Set aside in a large bowl
- In the small saucepan, add the milk and butter and put on medium heat until butter is melted
- In a medium bowl, add the eggs, Irish whiskey, sugar, cinnamon and nutmeg together and mix until combined
- Pour the egg mixture over the bread and mix until combined
- Gradually pour the milk over the bread and mix until combined
- Mix in the raisins
- Equally scoop the bread pudding mixture into both of the ramekins
- Bake in the oven for 40-50 minutes or until the tops are golden brown.
- Once baked, let cool completely. The bread pudding will slightly sink but thats okay.
- Once the bread is cooled but still warm start making your Irish Whisky sauce
- Using a small saucepan, combine all the ingredients on medium heat and mix until smooth
- Drizzle sauce over bread pudding and top with raisins and whipped cream
- Enjoy!
Nutrition
Calories: 827kcal | Carbohydrates: 136g | Protein: 24g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 953mg | Potassium: 423mg | Fiber: 5g | Sugar: 33g | Vitamin A: 565IU | Vitamin C: 0.8mg | Calcium: 179mg | Iron: 6.9mg