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St Patrick's Day Irish Whiskey Bread Pudding
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St Patrick's Day Irish Whiskey Bread Pudding

You’re going to love this St Patrick’s Day Irish Whiskey Bread Pudding. Since we added in the Irish Whiskey this is a fantastic grown-up dessert for the holiday. 
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: Irish
Keyword: irish whiskey bread pudding, irish whiskey bread pudding recipe
Servings: 8 servings
Calories: 827kcal
Author: Jill


  • 2 c skim milk
  • 1/4 C unsalted butter
  • 1/2 C sugar
  • 1 eggs
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 C Irish Whiskey
  • 6 C cubed day old french bread
  • 1/2 C raisins plus some for topping
  • 1 can of whipped cream

Irish Whisky sauce:

  • 1/2 C brown sugar
  • 1/4 C unsalted butter
  • 1 tbsp Irish Whisky
  • 2 tbsp heavy whipping cream


  • Preheat oven to 350 degrees
  • Spray your ramekins and place onto a cookie sheet
  • Using a bread knife, cut your french bread into 1 inch slices
  • Turn the bread and cute the 1/4 Strips again to get cubes
  • Set aside in a large bowl
  • In the small saucepan, add the milk and butter and put on medium heat until butter is melted
  • In a medium bowl, add the eggs, Irish whiskey, sugar, cinnamon and nutmeg together and mix until combined
  • Pour the egg mixture over the bread and mix until combined
  • Gradually pour the milk over the bread and mix until combined
  • Mix in the raisins
  • Equally scoop the bread pudding mixture into both of the ramekins
  • Bake in the oven for 40-50 minutes or until the tops are golden brown.
  • Once baked, let cool completely. The bread pudding will slightly sink but thats okay.
  • Once the bread is cooled but still warm start making your Irish Whisky sauce
  • Using a small saucepan, combine all the ingredients on medium heat and mix until smooth
  • Drizzle sauce over bread pudding and top with raisins and whipped cream
  • Enjoy!


Calories: 827kcal | Carbohydrates: 136g | Protein: 24g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 953mg | Potassium: 423mg | Fiber: 5g | Sugar: 33g | Vitamin A: 565IU | Vitamin C: 0.8mg | Calcium: 179mg | Iron: 6.9mg