Kitchen Fun With My 3 Sons

St Patrick’s Day Irish Whiskey Bread Pudding

Disclaimer: This post may contain affiliate links.

You’re going to love this St Patrick’s Day Irish Whiskey Bread Pudding. Since we added in the Irish Whiskey this is a fantastic grown-up dessert for the holiday. Anyone who loves bread pudding will adore this!

St Patrick's Day Irish Whiskey Bread Pudding

St Patrick’s Day Irish Whiskey Bread Pudding

Ingredients

MY LATEST VIDEOS
  • 2 8 oz ceramic ramekins
  • 1 small cookie sheet
  • 1 can of pam spray
  • 2 c skim milk
  • 1/4 C unsalted sweet cream butter
  • 1/2 C sugar
  • 1 eggs
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 C Irish Whiskey
  • 6 C cubed day old french bread
  • 1/2 C raisins plus some for topping
  • 1 can of whipped cream

Irish Whisky sauce:

MY LATEST VIDEOS
  • 1/2 C brown sugar
  • 1/4 C unsalted sweet cream butter
  • 1 tbsp Irish Whisky
  • 2 tbsp heavy whipping cream

Irish Whiskey Bread PuddingDirections

  1. Preheat oven to 350 degrees
  2. Spray your ramekins and place onto a cookie sheet
  3. Using a bread knife, cut your french bread into 1 inch slices
  4. Turn the bread and cute the 1/4 Strips again to get cubes
  5. Set aside in a large bowl
  6. In the small saucepan, add the milk and butter and put on medium heat until butter is melted
  7. In a medium bowl, add the eggs, Irish whiskey, sugar, cinnamon and nutmeg together and mix until combined
  8. Pour the egg mixture over the bread and mix until combined
  9. Gradually pour the milk over the bread and mix until combined
  10. Mix in the raisins
  11. Equally scoop the bread pudding mixture into both of the ramekins
  12. Bake in the oven for 40-50 minutes or until the tops are golden brown.
  13. Once baked, let cool completely. The bread pudding will slightly sink but thats okay.
  14. Once the bread is cooled but still warm start making your Irish Whisky sauce
  15. Using a small saucepan, combine all the ingredients on medium heat and mix until smooth
  16. Drizzle sauce over bread pudding and top with raisins and whipped cream
  17. Enjoy!

St Patrick's Day Irish Whiskey Bread Pudding

St Patrick's Day Irish Whiskey Bread Pudding
 
Ingredients
  • 2 8 oz ceramic ramekins
  • 1 small cookie sheet
  • 1 can of pam spray
  • 2 c skim milk
  • ¼ C unsalted sweet cream butter
  • ½ C sugar
  • 1 eggs
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ½ C Irish Whiskey
  • 6 C cubed day old french bread
  • ½ C raisins plus some for topping
  • 1 can of whipped cream
  • Irish Whisky sauce:
  • ½ C brown sugar
  • ¼ C unsalted sweet cream butter
  • 1 tbsp Irish Whisky
  • 2 tbsp heavy whipping cream
Instructions
  1. Preheat oven to 350 degrees
  2. Spray your ramekins and place onto a cookie sheet
  3. Using a bread knife, cut your french bread into 1 inch slices
  4. Turn the bread and cute the ¼ Strips again to get cubes
  5. Set aside in a large bowl
  6. In the small saucepan, add the milk and butter and put on medium heat until butter is melted
  7. In a medium bowl, add the eggs, Irish whiskey, sugar, cinnamon and nutmeg together and mix until combined
  8. Pour the egg mixture over the bread and mix until combined
  9. Gradually pour the milk over the bread and mix until combined
  10. Mix in the raisins
  11. Equally scoop the bread pudding mixture into both of the ramekins
  12. Bake in the oven for 40-50 minutes or until the tops are golden brown.
  13. Once baked, let cool completely. The bread pudding will slightly sink but thats okay.
  14. Once the bread is cooled but still warm start making your Irish Whisky sauce
  15. Using a small saucepan, combine all the ingredients on medium heat and mix until smooth
  16. Drizzle sauce over bread pudding and top with raisins and whipped cream
  17. Enjoy!

More Alcohol Included Recipes

Bourbon Red Velvet Cake Balls

Boozy White Chocolate Mint Cocoa

Blackberry Pomegranate Sangria