Kitchen Fun With My 3 Sons

St Patrick’s Day Irish Whiskey Bread Pudding

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You’re going to love this St Patrick’s Day Irish Whiskey Bread Pudding. Since we added in the Irish Whiskey this is a fantastic grown-up dessert for the holiday. Anyone who loves bread pudding will adore this!

St Patrick's Day Irish Whiskey Bread Pudding

St Patrick’s Day Irish Whiskey Bread Pudding

Ingredients

  • 2 8 oz ceramic ramekins
  • 1 small cookie sheet
  • 1 can of pam spray
  • 2 c skim milk
  • 1/4 C unsalted sweet cream butter
  • 1/2 C sugar
  • 1 eggs
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 C Irish Whiskey
  • 6 C cubed day old french bread
  • 1/2 C raisins plus some for topping
  • 1 can of whipped cream

Irish Whisky sauce:

  • 1/2 C brown sugar
  • 1/4 C unsalted sweet cream butter
  • 1 tbsp Irish Whisky
  • 2 tbsp heavy whipping cream

Irish Whiskey Bread Pudding

Directions

  1. Preheat oven to 350 degrees
  2. Spray your ramekins and place onto a cookie sheet
  3. Using a bread knife, cut your french bread into 1 inch slices
  4. Turn the bread and cute the 1/4 Strips again to get cubes
  5. Set aside in a large bowl
  6. In the small saucepan, add the milk and butter and put on medium heat until butter is melted
  7. In a medium bowl, add the eggs, Irish whiskey, sugar, cinnamon and nutmeg together and mix until combined
  8. Pour the egg mixture over the bread and mix until combined
  9. Gradually pour the milk over the bread and mix until combined
  10. Mix in the raisins
  11. Equally scoop the bread pudding mixture into both of the ramekins
  12. Bake in the oven for 40-50 minutes or until the tops are golden brown.
  13. Once baked, let cool completely. The bread pudding will slightly sink but thats okay.
  14. Once the bread is cooled but still warm start making your Irish Whisky sauce
  15. Using a small saucepan, combine all the ingredients on medium heat and mix until smooth
  16. Drizzle sauce over bread pudding and top with raisins and whipped cream
  17. Enjoy!

St Patrick's Day Irish Whiskey Bread Pudding

Servings: 8 servings

St Patrick's Day Irish Whiskey Bread Pudding

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
 
You’re going to love this St Patrick’s Day Irish Whiskey Bread Pudding. Since we added in the Irish Whiskey this is a fantastic grown-up dessert for the holiday. 

Ingredients

  • 2 c skim milk
  • 1/4 C unsalted sweet cream butter
  • 1/2 C sugar
  • 1 eggs
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 C Irish Whiskey
  • 6 C cubed day old french bread
  • 1/2 C raisins plus some for topping
  • 1 can of whipped cream

Irish Whisky sauce:

  • 1/2 C brown sugar
  • 1/4 C unsalted sweet cream butter
  • 1 tbsp Irish Whisky
  • 2 tbsp heavy whipping cream

Instructions

  1. Preheat oven to 350 degrees
  2. Spray your ramekins and place onto a cookie sheet
  3. Using a bread knife, cut your french bread into 1 inch slices
  4. Turn the bread and cute the 1/4 Strips again to get cubes
  5. Set aside in a large bowl
  6. In the small saucepan, add the milk and butter and put on medium heat until butter is melted
  7. In a medium bowl, add the eggs, Irish whiskey, sugar, cinnamon and nutmeg together and mix until combined
  8. Pour the egg mixture over the bread and mix until combined
  9. Gradually pour the milk over the bread and mix until combined
  10. Mix in the raisins
  11. Equally scoop the bread pudding mixture into both of the ramekins
  12. Bake in the oven for 40-50 minutes or until the tops are golden brown.
  13. Once baked, let cool completely. The bread pudding will slightly sink but thats okay.
  14. Once the bread is cooled but still warm start making your Irish Whisky sauce
  15. Using a small saucepan, combine all the ingredients on medium heat and mix until smooth
  16. Drizzle sauce over bread pudding and top with raisins and whipped cream
  17. Enjoy!
Nutrition Facts
St Patrick's Day Irish Whiskey Bread Pudding
Amount Per Serving
Calories 827 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 57mg 19%
Sodium 953mg 40%
Potassium 423mg 12%
Total Carbohydrates 136g 45%
Dietary Fiber 5g 20%
Sugars 33g
Protein 24g 48%
Vitamin A 11.3%
Vitamin C 1%
Calcium 17.9%
Iron 38.3%
* Percent Daily Values are based on a 2000 calorie diet.

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