Kitchen Fun With My 3 Sons

St Patrick’s Day Irish Whiskey Bread Pudding

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You’re going to love this St Patrick’s Day Irish Whiskey Bread Pudding. Since we added in the Irish Whiskey this is a fantastic grown-up dessert for the holiday. Anyone who loves bread pudding will adore this!

St Patrick's Day Irish Whiskey Bread Pudding

St Patrick’s Day Irish Whiskey Bread Pudding

Ingredients

  • 2 8 oz ceramic ramekins
  • 1 small cookie sheet
  • 1 can of pam spray
  • 2 c skim milk
  • 1/4 C unsalted sweet cream butter
  • 1/2 C sugar
  • 1 eggs
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 C Irish Whiskey
  • 6 C cubed day old french bread
  • 1/2 C raisins plus some for topping
  • 1 can of whipped cream

Irish Whisky sauce:

  • 1/2 C brown sugar
  • 1/4 C unsalted sweet cream butter
  • 1 tbsp Irish Whisky
  • 2 tbsp heavy whipping cream

Irish Whiskey Bread Pudding

Directions

  1. Preheat oven to 350 degrees
  2. Spray your ramekins and place onto a cookie sheet
  3. Using a bread knife, cut your french bread into 1 inch slices
  4. Turn the bread and cute the 1/4 Strips again to get cubes
  5. Set aside in a large bowl
  6. In the small saucepan, add the milk and butter and put on medium heat until butter is melted
  7. In a medium bowl, add the eggs, Irish whiskey, sugar, cinnamon and nutmeg together and mix until combined
  8. Pour the egg mixture over the bread and mix until combined
  9. Gradually pour the milk over the bread and mix until combined
  10. Mix in the raisins
  11. Equally scoop the bread pudding mixture into both of the ramekins
  12. Bake in the oven for 40-50 minutes or until the tops are golden brown.
  13. Once baked, let cool completely. The bread pudding will slightly sink but thats okay.
  14. Once the bread is cooled but still warm start making your Irish Whisky sauce
  15. Using a small saucepan, combine all the ingredients on medium heat and mix until smooth
  16. Drizzle sauce over bread pudding and top with raisins and whipped cream
  17. Enjoy!

St Patrick's Day Irish Whiskey Bread Pudding

St Patrick's Day Irish Whiskey Bread Pudding

St Patrick's Day Irish Whiskey Bread Pudding

Published By Jill
You’re going to love this St Patrick’s Day Irish Whiskey Bread Pudding. Since we added in the Irish Whiskey this is a fantastic grown-up dessert for the holiday. 
0 from 0 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine Irish
Servings 8 servings
Calories 827 kcal

Ingredients
  

  • 2 c skim milk
  • 1/4 C unsalted butter
  • 1/2 C sugar
  • 1 eggs
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 C Irish Whiskey
  • 6 C cubed day old french bread
  • 1/2 C raisins plus some for topping
  • 1 can of whipped cream

Irish Whisky sauce:

  • 1/2 C brown sugar
  • 1/4 C unsalted butter
  • 1 tbsp Irish Whisky
  • 2 tbsp heavy whipping cream

Instructions
 

  • Preheat oven to 350 degrees
  • Spray your ramekins and place onto a cookie sheet
  • Using a bread knife, cut your french bread into 1 inch slices
  • Turn the bread and cute the 1/4 Strips again to get cubes
  • Set aside in a large bowl
  • In the small saucepan, add the milk and butter and put on medium heat until butter is melted
  • In a medium bowl, add the eggs, Irish whiskey, sugar, cinnamon and nutmeg together and mix until combined
  • Pour the egg mixture over the bread and mix until combined
  • Gradually pour the milk over the bread and mix until combined
  • Mix in the raisins
  • Equally scoop the bread pudding mixture into both of the ramekins
  • Bake in the oven for 40-50 minutes or until the tops are golden brown.
  • Once baked, let cool completely. The bread pudding will slightly sink but thats okay.
  • Once the bread is cooled but still warm start making your Irish Whisky sauce
  • Using a small saucepan, combine all the ingredients on medium heat and mix until smooth
  • Drizzle sauce over bread pudding and top with raisins and whipped cream
  • Enjoy!

Nutrition

Calories: 827kcalCarbohydrates: 136gProtein: 24gFat: 16gSaturated Fat: 9gCholesterol: 57mgSodium: 953mgPotassium: 423mgFiber: 5gSugar: 33gVitamin A: 565IUVitamin C: 0.8mgCalcium: 179mgIron: 6.9mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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You state to butter 2 8oz. Ramekins.  This is where either it’s mistake or you mean 8 ramekins

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