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Bat Twinkies
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Bat Twinkies

These Halloween Spider Cookies are so much fun! If you’re looking for something to get your kids into the kitchen with you this is perfect. The kiddos can create their own spiders!
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: bat twinkie recipe, bat twinkies, Halloween bat twinkies
Servings: 10 servings
Author: Jill

Ingredients

  • 1 box of chocolate twinkies
  • 1 bag of Ghirardelli melting milk chocolate
  • 1 cookie sheet fitted with wax paper
  • 1 package of small edible eyes
  • 1 disposable piping bag

Instructions

  • Unwrap the twinkies and place onto the cookie sheet
  • Place into the freezer for 10 minutes
  • Using a double boiler, melt the chocolate and stir until smooth
  • Dip the frozen twinkie into the melted milk chocolate and fully coat
  • Once all have been fully coated with the chocolate set aside
  • Place two edible eyes onto the top part of the twinkie for the eyes
  • Scoop the rest of the melted chocolate into the piping bag and cut a small part of the tip
  • On a bare part of the cookie sheet, pipe out 8 'wings' for the bats
  • Place cookie sheet into the fridge for 20 minutes so that chocolate can harden
  • Once the 20 minutes is up, lightly peel of the wings and insert them into the sides, creating your bat!