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5 from 2 votes

Rainbow Trifle

This beautiful Rainbow trifle is so easy to make! Such a fun party idea that everyone will absolutely love.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: rainbow cake trifle, rainbow cake trifle recipe, rainbow trifle
Servings: 10 servings
Calories: 291kcal
Author: Jill

Ingredients

  • 1 box white cake mix
  • food coloring
  • 1 large container of whipped cream
  • 2 packages of Jello White Chocolate Instant Pudding - prepared according to the package directions.
  • rainbow sprinkles

Instructions

  • Preheat the oven to 350 degrees.
  • Prepare the cake mix according to the package instructions, then divide the batter into 6 mugs or containers.
  • Add in your different desired food coloring to your cake mix.
  • Grease two 8 inch cake pans.
  • Pour half of your red batter into the first pan, reserving the other half for the second cake.
  • Pour the orange right in the middle of the red and do the rest with the remaining colors.
  • Tap the pan after each addition to help spread it out.
  • Repeat with your second cake.
  • Bake the cakes according to the package instructions, cool and remove.
  • Slice your cake and add a single layer at the bottom of your dish.
  • Add a third of the white chocolate pudding on top, then a layer of the whipped cream. Then start another cake layer and repeat two more times.
  • Top the whipped cream and rainbow sprinkles.
  • Refrigerate for a few hours before serving.

Nutrition

Calories: 291kcal | Carbohydrates: 64g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 483mg | Potassium: 57mg | Fiber: 1g | Sugar: 39g | Vitamin A: 40IU | Calcium: 138mg | Iron: 1mg