We are sharing this super fun Rainbow Cake Trifle recipe today and this is SO easy to make!
This is a great birthday part idea that everyone will rave about. Would also be fun for a Rainbow party, Unicorn party, or St Patrick’s Day!
Rainbow Cake Trifle
Ingredients
- 1 box of white cake mix
- food coloring
- 1 large container of whipped cream
- 2 packages of Jello White Chocolate Instant Pudding – prepared according to the package directions.
- Rainbow Sprinkles
Preheat the oven to 350 degrees.
Prepare the cake mix according to the package instructions, then divide the batter into 6 mugs or containers.
Add in your different desired food coloring to your cake mix.
Grease two 8 inch cake pans.
Pour half of your red batter into the first pan, reserving the other half for the second cake.
Pour the orange right in the middle of the red and do the rest with the remaining colors.
Then the yellow…
Then the green…
Then the blue…
Then the purple…
Tap the pan after each addition to help spread it out.
Repeat with your second cake.
Bake the cakes according to the package instructions, cool and remove.
Slice the cakes…
Ours turned out with such pretty colors!
Add in a layer of cake slices to your dish. Top with a third of the white chocolate pudding on top, then a layer of the whipped cream. Then start another cake layer and repeat two more times. Top the whipped cream.
Then add your rainbow sprinkles on top…
Refrigerate for a few hours before serving.
Rainbow Trifle
Ingredients
- 1 box white cake mix
- food coloring
- 1 large container of whipped cream
- 2 packages of Jello White Chocolate Instant Pudding - prepared according to the package directions.
- rainbow sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Prepare the cake mix according to the package instructions, then divide the batter into 6 mugs or containers.
- Add in your different desired food coloring to your cake mix.
- Grease two 8 inch cake pans.
- Pour half of your red batter into the first pan, reserving the other half for the second cake.
- Pour the orange right in the middle of the red and do the rest with the remaining colors.
- Tap the pan after each addition to help spread it out.
- Repeat with your second cake.
- Bake the cakes according to the package instructions, cool and remove.
- Slice your cake and add a single layer at the bottom of your dish.
- Add a third of the white chocolate pudding on top, then a layer of the whipped cream. Then start another cake layer and repeat two more times.
- Top the whipped cream and rainbow sprinkles.
- Refrigerate for a few hours before serving.
Last Step:
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Make sure to check out some of our other fun Rainbow ideas here…
White Chocolate Funfetti Pudding Cookies…
