Rainbow Cake Trifle Recipe

5 from 2 votes

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By: Jill Mills Posted: Jan 29, 2017 Updated: Jan 13, 2022

We are sharing this super fun Rainbow Cake Trifle recipe today and this is SO easy to make!

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This is a great birthday part idea that everyone will rave about. Would also be fun for a Rainbow party, Unicorn party, or St Patrick’s Day!

Rainbow Cake Trifle

Ingredients

• 1 box of white cake mix
• food coloring
• 1 large container of whipped cream
• 2 packages of Jello White Chocolate Instant Pudding – prepared according to the package directions.
• Rainbow Sprinkles

 Preheat the oven to 350 degrees.
Prepare the cake mix according to the package instructions, then divide the batter into 6 mugs or containers.

Add in your different desired food coloring to your cake mix.

Grease two 8 inch cake pans.
Pour half of your red batter into the first pan, reserving the other half for the second cake.

Pour the orange right in the middle of the red and do the rest with the remaining colors.

Then the yellow…

Then the green…

Then the blue…

Then the purple…

Tap the pan after each addition to help spread it out.
Repeat with your second cake.
Bake the cakes according to the package instructions, cool and remove.

Slice the cakes…

Ours turned out with such pretty colors!

Add in a layer of cake slices to your dish. Top with a third of the white chocolate pudding on top, then a layer of the whipped cream. Then start another cake layer and repeat two more times. Top the whipped cream.

Then add your rainbow sprinkles on top…

Refrigerate for a few hours before serving.

5 from 2 votes

Rainbow Trifle

This beautiful Rainbow trifle is so easy to make! Such a fun party idea that everyone will absolutely love.

Servings: 10 servings

Prep: 30 mins

Cook: 30 mins

Total: 1 hr

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Ingredients

  

1x2x3x

• ▢ 1 box white cake mix
• ▢ food coloring
• ▢ 1 large container of whipped cream
• ▢ 2 packages of Jello White Chocolate Instant Pudding - prepared according to the package directions.
• ▢ rainbow sprinkles

Instructions

• Preheat the oven to 350 degrees.
• Prepare the cake mix according to the package instructions, then divide the batter into 6 mugs or containers.
• Add in your different desired food coloring to your cake mix.
• Grease two 8 inch cake pans.
• Pour half of your red batter into the first pan, reserving the other half for the second cake.
• Pour the orange right in the middle of the red and do the rest with the remaining colors.
• Tap the pan after each addition to help spread it out.
• Repeat with your second cake.
• Bake the cakes according to the package instructions, cool and remove.
• Slice your cake and add a single layer at the bottom of your dish.
• Add a third of the white chocolate pudding on top, then a layer of the whipped cream. Then start another cake layer and repeat two more times.
• Top the whipped cream and rainbow sprinkles.
• Refrigerate for a few hours before serving.

Nutrition

Calories: 291kcal | Carbohydrates: 64g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 483mg | Potassium: 57mg | Fiber: 1g | Sugar: 39g | Vitamin A: 40IU | Calcium: 138mg | Iron: 1mg

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Make sure to check out some of our other fun Rainbow ideas here…

Unicorn Poop Cookies…

White Chocolate Funfetti Pudding Cookies…

Easy Rainbow Gumdrop Cookies…