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Jalapeno BBQ Instant Pot Chicken Wings on a white plate
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Instant Pot Jalapeno jelly BBQ Chicken Wings

If you love chicken wings, but think it is too hard to make them at home, you are going to love this Instant Pot Chicken Wings Recipe. These wings are crispy and moist covered with a jalapeno BBQ sauce. With all the best flavors of take out chicken wings, from the comfort of your home for a fraction of the cost, this Jalapeno BBQ Instant Pot Chicken Wings recipe is sure to become a favorite.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dinner
Cuisine: American
Keyword: instant pot chicken wings
Servings: 4
Calories: 711kcal
Author: Jill


  • 1 cup bbq sauce
  • 1/2 cup brown sugar
  • 2 tbs Worcestershire sauce
  • 1 tbs fresh minced garlic
  • 1/2 cup water
  • 2 lbs chicken wings thawed
  • 1/2 cup honey
  • ½ cup Jalapeno Jelly


  • Add 3 tbsp. Canola oil and turn your Instant pot to saute high
  • Add your chicken in one layer.
  • Saute turning every 3-4 minutes.
  • Once you see a light golden brown in color remove from the Instant pot.
  • You do NOT want them fully cooked.
  • We are just adding a crisp and crunchy texture to the chicken.
  • Hit cancel
  • In medium sized bowl add all the sauce ingredients.
  • Stir to combine.
  • Now add the chicken and sauce to the Instant pot.
  • Set the valve on top to seal.
  • Set the pressure on high for 8 minutes
  • Quickly release the value on top until all the pressure has released.
  • Carefully remove the lid and place the cooked chicken wings on a pan
  • lined with foil.
  • Baste them with some more of the left over bbq sauce in the Instant Pot.
  • Broil them in the oven on high for 5 minutes to allow the bbq to caramelize.
  • Turn the wings over, baste and then broil for another 2 minutes.


Calories: 711kcal | Carbohydrates: 112g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 929mg | Potassium: 484mg | Fiber: 1g | Sugar: 103g | Vitamin A: 543IU | Vitamin C: 6mg | Calcium: 76mg | Iron: 2mg