Banana Bread Cookies
Banana Bread Cookies are a delicious bite-sized version of the classic banana bread dessert loaf with a yummy homemade cream cheese frosting on top.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: cookies, Dessert
Cuisine: American
Servings: 36
Calories: 161kcal
Cookie Directions:
Preheat oven to 350 degrees. Grease or line a baking sheet, set aside.
Cream the shortening and sugar together in a large mixing bowl. Add the egg, and vanilla and beat it for an additional 2 minutes. Fold in the mashed banana.
In a separate mixing bowl, combine the flour, baking soda, and salt. Add the flour mixture to the wet ingredients bowl and mix to combine.
Grease a cookie scoop with nonstick cooking spray. Scoop out the dough onto the prepared baking sheet and bake in the preheated oven for 8-9 minutes.
Serving: 36g | Calories: 161kcal | Carbohydrates: 24g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 80mg | Potassium: 39mg | Fiber: 1g | Sugar: 18g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg