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5 from 3 votes

Apple Pie Bites

Apple Pie Bites are a sweet little treat when you don't want to bake a whole pie! Tart apples dipped in butter and rolled into crescent rolls filled with fragrant apple pie spice, sweet brown sugar, and crunchy pecans; you will love these incredibly easy to make pastries.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Keyword: individual desserts, mini apple pies, mini desserts
Servings: 8 servings
Calories: 102kcal
Author: Jill


  • 1 small Granny Smith apple
  • 3 tablespoons butter melted
  • 1/4 cup packed brown sugar
  • 1 teaspoon apple pie spice (or cinnamon) plus additional for sprinkling
  • 1 8-ounce can crescent roll dough
  • 1/3 cup pecans chopped


  • Preheat oven to 375F.
  • Cut the apple into 8 wedges and remove the core.
  • Pour the melted butter into a bowl, then add the apple slices and toss to coat. Set aside.
  • In a small bowl, combine the brown sugar with the apple pie spice. Set aside.
  • Cover a baking sheet with parchment paper. Open the can of crescent roll dough and separate the triangles. Lay the triangles out flat on the prepared baking sheet.
  • Top each triangle of dough evenly with the brown sugar mixture and chopped pecans.
  • Place one wedge of apple on its side on the wide end of each dough triangle. Roll the dough around the apple.
  • Brush each roll with the remaining melted butter and sprinkle with a small amount of apple pie spice or cinnamon.
  • Bake at 375F for 10-12 minutes until golden brown. Cool slightly before serving.


Calories: 102kcal | Carbohydrates: 10g | Protein: 0.5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 53mg | Potassium: 48mg | Fiber: 1g | Sugar: 9g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg