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tomato relish in a glass jar
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Easy Marinated Tomatoes

This delicious easy Marinated Tomatoes recipe is so flavorful, you are going to want to make it all the time. Served as a side dish, it is perfect during the hot summer months when you want something light and refreshing.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: tomato relish
Servings: 8
Author: Jill



  • 2 pounds Cherry tomatoes - red - orange - yellow
  • 1 medium red onion - sliced Chiffonade style
  • 1/2 cup basil - chopped
  • 1/2 cup Balsamic Vinegar
  • 1/2 Tablespoon Rice wine vinegar
  • 1/4 cup Olive oil
  • 1/4 cup Rice wine Vinegar
  • 1 Tablespoon minced garlic
  • 1 Tablespoon lemon juice
  • 1 1/2 Tablespoons Brown sugar
  • Garlic salt - to taste
  • Seasoned pepper - to taste
  • 1/2 teaspoon ground Oregano


  • Wash the Cherry tomatoes, and drain them on paper towels.
  • Cut the tomatoes in half, and place them in a large bowl.
  • Peel the red onion, and slice chiffonade style, and add to tomatoes.
  • Wash and chop the fresh Basil.
  • Add the minced garlic, and toss all together.
  • Blend the Balsamic Vinegar, riced wine vinegar, Olive oil, lemon juice, brown sugar, and Oregano, and pour over tomato relish.
  • Sprinkle with garlic salt, and seasoned pepper, and toss well to mix.
  • Place the tomato relish in small individual glass containers, and serve at each place setting.
  • Can also be served in small dishes, or family style. Enjoy!