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Cucumber Tomato Salad is a simple summer side dish loaded with flavor and healthy veggies. It's topped with an easy homemade Italian dressing.
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Cucumber Tomato Salad

Cucumber Tomato Salad is a fresh and simple summer side dish bursting with flavor and healthy veggies. Topped with an easy homemade Italian dressing!
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Keyword: salad ideas, simple salad, summer salad recipes
Servings: 8
Calories: 165kcal
Author: Jill



  • 1 pound Baby Cucumbers washed and sliced
  • 1 pound Cherry Tomatoes rinsed and cut in half
  • 1 small onion sliced in thin slices

Dressing Ingredients:

  • 1/2 cup of Balsamic vinegar
  • 1/3 cup of Olive Oil
  • 1 teaspoon of Italian seasoning
  • 1/4 cup of sugar
  • Garlic salt to taste
  • Seasoned Pepper to taste
  • 1/2 cup shaved parmesan



  • Wash the baby cucumbers and cherry tomatoes in cool running water, then lay them on paper towels to dry.
  • Slice the cucumbers in thin slices and place them in a serving bowl.
  • Cut the cherry tomatoes in half and place them on top of the cucumbers.
  • Peel and slice the onion in thin slices and place in the bowl.
  • Sprinkle the cucumbers, tomatoes, and onion with parmesan, garlic salt and seasoned pepper.
  • In a small bowl, whisk the balsamic vinegar and olive oil together.
  • Add the Italian seasoning and sugar, and whisk until the sugar is dissolved.
  • Pour the dressing on top and toss until coated in the dressing.
  • Serve immediately or refrigerate until time to serve. Enjoy!


Calories: 165kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 112mg | Potassium: 248mg | Fiber: 1g | Sugar: 11g | Vitamin A: 371IU | Vitamin C: 16mg | Calcium: 100mg | Iron: 1mg