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chocolate chunk cookie
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5 from 1 vote

Salted Caramel Chocolate Chunk Cookies

Salted Caramel Chocolate Chunk Cookies are the best tasting cookie you will ever make. These cookies are salty and sweet with sweet chocolate in a delicious soft cookie. The combination is a decadent amazing cookie.
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: desert
Cuisine: American
Keyword: chocolate chunk cookies
Servings: 24
Author: Jill


  • 1 1/2 C flour
  • 1/2 tsp baking soda
  • 1/2 C unsalted butter
  • 1/2 C brown sugar
  • 1/4 C sugar
  • 2 tsp pure vanilla extract
  • 1 large egg
  • 2 C dark chocolate chunks
  • 1 1/2 C caramel baking pieces
  • flaked Sea salt for topping


  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper
  • In a small bowl whisk the flour and baking soda until combined.
  • Using a stand mixer, beat the butter and both sugars until creamy.
  • Beat the vanilla and the egg till combined
  • Gradually add the flour with the mixer on low and mix just until the dough comes together
  • Fold in 1 1/2 C chocolate chunks and 1 C caramel baking pieces
  • Place the dough and the mixing bowl in the freezer for 30 minutes.
  • Using a medium ice cream scoop, scoop dough onto the baking sheet
  • Bake for 13-15 minutes or till lightly brown
  • Sprinkle some sea salt onto the top of the cookies
  • Allow to cool for a few minutes before removing from cookie sheet and baking the rest of the dough
  • Enjoy