Salted Caramel Chocolate Chunk Cookies

• Flour- You want to use all purpose flour for these cookies
• Baking soda- Baking soda gives these cookies the slight rise you expect.
• Unsalted butter- Always use unsalted butter to control the amount of salt in a recipe.
• Brown sugar- Brown sugar adds additional flavor as well as helps to keep the cookies soft and chewy.
• Sugar- Cookies need sugar.
• Pure vanilla extract- Always use pure vanilla for the best flavor.
• Egg- The egg does not need to be at room temperature for these cookies.
  
• Dark chocolate chunks- I like the chunks for these cookies but chips can be used.
• Caramel baking pieces- Caramel chips can be found in the same area as the chocolate chips.
• Sea salt- This is for the topping. If gives that salty and sweet that makes these cookies amazing.

How to Make Salted Caramel Chocolate Chunk Cookies

Combine the flour and baking soda in a bowl and set it aside.

Combine the butter and sugars together until it is creamy.

Beat in vanilla and the egg.

Slowly add the flour mixture until the dough starts to come together.

Fold in of the chocolate chunks and the caramel chips.

Preheat the oven to 350 degrees and line a baking sheet with parchment paper

In a small bowl whisk the flour and baking soda until combined.

Using a stand mixer, beat the butter and both sugars until creamy.

Beat the vanilla and the egg till combined

Gradually add the flour with the mixer on low and mix just until the dough comes together

Fold in chocolate chunks and caramel baking pieces

Scoop the dough onto a baking sheet lined with parchment paper and bake for 13-15 minutes.

Sprinkle the top with sea salt and then allow the cookies to cool.