Graham Cracker Toffee
Graham Cracker Toffee is an incredibly easy to make sweet treat that is perfect for snacking, holidays, parties, or gift giving. Crisp graham crackers covered in homemade pecan toffee and mini chocolate chips--no one will believe how simple this mouth-watering recipe is!
- 2 sleeves graham crackers
- 1 ¼ cups butter (2 1/2 sticks)
- 1 ¼ cups brown sugar
- 2 ½ cups pecans chopped
- 1 teaspoon vanilla extract
- 3/4 cup mini semi sweet chocolate chips
Preheat oven to 350F.
Open the graham crackers and arrange them in a single layer on a large baking sheet that is lined with parchment paper or a silicon baking mat.
In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook until the mixture begins to bubble. Allow it to boil, stirring constantly, for 2 minutes. Remove from the heat and stir in the vanilla extract and chopped pecans.
Carefully pour the hot pecan toffee all over the graham crackers and use a spatula to gently spread it out (it will continue to spread in the oven, so no need to work too hard to spread it edge to edge).
Bake at 350F for 10 minutes.
Remove the graham cracker toffee from the oven and sprinkle with the mini chocolate chips. Allow the toffee to cool on the baking sheet for 1 hour, or until cool to the touch and firm.
Cut the graham cracker toffee into squares or small bite-size pieces. Serve immediately or store in an airtight container for up to a week.
Calories: 365kcal | Carbohydrates: 25g | Protein: 2g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 121mg | Potassium: 154mg | Fiber: 2g | Sugar: 21g | Vitamin A: 457IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1mg