Graham Cracker Toffee is an incredibly easy to make sweet treat that is perfect for snacking, holidays, parties, or gift giving. Crisp graham crackers covered in homemade pecan toffee and mini chocolate chips–no one will believe how simple this mouth-watering recipe is!
Graham Cracker Toffee
Isn’t it exciting when a recipe with only 6 ingredients is one that totally wows? When I made this Graham Cracker Toffee for friends, they kept telling me how delicious it was and everyone wanted the recipe. It’s a really unique treat!
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The Ingredients
Here’s what you’ll need to make the Graham Cracker Toffee (the exact measurements and full recipe instructions are below in the printable recipe card):
- Graham crackers
- Butter
- Brown sugar
- Vanilla extract
- Pecans
- Mini semi sweet chocolate chips
How to Make Graham Cracker Toffee
Open the graham crackers and arrange them in a single layer on a large baking sheet that is lined with parchment paper or a silicon baking mat.
In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook until the mixture begins to bubble. Allow it to boil, stirring constantly, for 2 minutes.
Remove from the heat and stir in the vanilla extract and chopped pecans.
Carefully pour the hot pecan toffee all over the graham crackers and use a spatula to gently spread it out (it will continue to spread in the oven, so no need to work too hard to spread it edge to edge).
Bake at 350ºF for 10 minutes.
Remove the toffee from the oven and sprinkle with the mini chocolate chips. Allow the toffee to cool on the baking sheet for 1 hour, or until cool to the touch and firm.
Cut the graham crackers into squares or small bite-size pieces.
How to Store Leftovers
Keep the graham cracker toffee in an airtight container or zip-top bags. It will stay fresh at room temperature for up to a week.
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Graham Cracker Toffee
Ingredients
- 2 sleeves graham crackers
- 1 ¼ cups butter (2 1/2 sticks)
- 1 ¼ cups brown sugar
- 2 ½ cups pecans chopped
- 1 teaspoon vanilla extract
- 3/4 cup mini semi sweet chocolate chips
Instructions
- Preheat oven to 350F.
- Open the graham crackers and arrange them in a single layer on a large baking sheet that is lined with parchment paper or a silicon baking mat.
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook until the mixture begins to bubble. Allow it to boil, stirring constantly, for 2 minutes. Remove from the heat and stir in the vanilla extract and chopped pecans.
- Carefully pour the hot pecan toffee all over the graham crackers and use a spatula to gently spread it out (it will continue to spread in the oven, so no need to work too hard to spread it edge to edge).
- Bake at 350F for 10 minutes.
- Remove the graham cracker toffee from the oven and sprinkle with the mini chocolate chips. Allow the toffee to cool on the baking sheet for 1 hour, or until cool to the touch and firm.
- Cut the graham cracker toffee into squares or small bite-size pieces. Serve immediately or store in an airtight container for up to a week.
Last Step:
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