Kitchen Fun With My 3 Sons

Graham Cracker Toffee

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Graham Cracker Toffee is an incredibly easy to make sweet treat that is perfect for snacking, holidays, parties, or gift giving. Crisp graham crackers covered in homemade pecan toffee and mini chocolate chips–no one will believe how simple this mouth-watering recipe is!

Graham Cracker Toffee

Graham Cracker Toffee

Isn’t it exciting when a recipe with only 6 ingredients is one that totally wows? When I made this Graham Cracker Toffee for friends, they kept telling me how delicious it was and everyone wanted the recipe. It’s a really unique treat!

Don’t miss these fantastic dessert recipes! Texas Sheet Cake Bites | Christmas Cranberry Poundcake | Reese’s Peanut Butter Cookie Pie | Pumpkin Pie Croissants with Maple Glaze

The Ingredients

Here’s what you’ll need to make the Graham Cracker Toffee (the exact measurements and full recipe instructions are below in the printable recipe card):

  • Graham crackers
  • Butter
  • Brown sugar
  • Vanilla extract
  • Pecans
  • Mini semi sweet chocolate chips

ingredients to make Graham Cracker Toffee

How to Make Graham Cracker Toffee

Open the graham crackers and arrange them in a single layer on a large baking sheet that is lined with parchment paper or a silicon baking mat.

graham crackers layered on a cookie sheet

In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook until the mixture begins to bubble. Allow it to boil, stirring constantly, for 2 minutes.

mixing melted butter and brown sugar in a saucepan with a whisk

Remove from the heat and stir in the vanilla extract and chopped pecans.

mixing pecans into toffee

Carefully pour the hot pecan toffee all over the graham crackers and use a spatula to gently spread it out (it will continue to spread in the oven, so no need to work too hard to spread it edge to edge).

pouring hot pecan toffee over graham crackers

Bake at 350ºF for 10 minutes.

up close picture of the hot toffee and pecans

Remove the toffee from the oven and sprinkle with the mini chocolate chips. Allow the toffee to cool on the baking sheet for 1 hour, or until cool to the touch and firm.

mini chocolate chips sprinkled over the toffee

Cut the graham crackers into squares or small bite-size pieces.

Graham Cracker Toffee on a white platter

How to Store Leftovers

Keep the graham cracker toffee in an airtight container or zip-top bags. It will stay fresh at room temperature for up to a week.

Graham Cracker Toffee

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Graham Cracker Toffee

Graham Cracker Toffee

Published By Jill
Graham Cracker Toffee is an incredibly easy to make sweet treat that is perfect for snacking, holidays, parties, or gift giving. Crisp graham crackers covered in homemade pecan toffee and mini chocolate chips--no one will believe how simple this mouth-watering recipe is!
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Resting Time 1 hr
Total Time 1 hr 25 mins
Course Dessert
Cuisine American
Servings 16

Ingredients
  

  • 2 sleeves graham crackers
  • 1 1/4 cups butter (2 1/2 sticks)
  • 1 1/4 cups brown sugar
  • 2 1/2 cups pecans chopped
  • 1 teaspoon vanilla extract
  • 3/4 cup mini semi sweet chocolate chips

Instructions
 

  • Preheat oven to 350F.
  • Open the graham crackers and arrange them in a single layer on a large baking sheet that is lined with parchment paper or a silicon baking mat.
  • In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook until the mixture begins to bubble. Allow it to boil, stirring constantly, for 2 minutes. Remove from the heat and stir in the vanilla extract and chopped pecans.
  • Carefully pour the hot pecan toffee all over the graham crackers and use a spatula to gently spread it out (it will continue to spread in the oven, so no need to work too hard to spread it edge to edge).
  • Bake at 350F for 10 minutes.
  • Remove the graham cracker toffee from the oven and sprinkle with the mini chocolate chips. Allow the toffee to cool on the baking sheet for 1 hour, or until cool to the touch and firm.
  • Cut the graham cracker toffee into squares or small bite-size pieces. Serve immediately or store in an airtight container for up to a week.
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Graham Cracker Toffee on Pinterest

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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I have made these but with Soda Crackers .. turns out just great!! Will try to us Graham Crackers .. sounds and loods amazing!!5 stars

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