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Eggnog Bundt Cake
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Eggnog Cake Recipe

Do you enjoy Eggnog? And if you not, anyone who hasn't tried it is missing out on a creamy, melted ice cream flavored drink. And, this flavor is even better when it is in a cake. This Eggnog Bundt Cake Recipe is so amazing and may just become a favorite.
Prep Time1 hr 10 mins
Course: Cake
Cuisine: American
Keyword: eggnog cake recipe
Servings: 8
Author: Jill

Ingredients

  • 3 C flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp kosher salt
  • 1 C unsalted butter, softened
  • 2 C sugar
  • 4 large eggs
  • 3 tsp pure vanilla extract
  • 1 ¼ C Southern Comfort Eggnog

Eggnog Cream Cheese Frosting :

  • 1 - 8 oz package of cream cheese softened
  • ¼ C unsalted butter softened
  • ¼ C Southern Comfort Eggnog plus more if needed
  • 2 C powdered sugar
  • 2 tsp bourbon

Instructions

Eggnog Bundt Cake Directions :

  • Preheat oven to 350 degrees and spray a 9in round Bundt cake pan with pam baking spray
  • Using a medium bowl, whisk together the dry ingredients until combined
  • Using a large bowl, beat together the butter, sugar, vanilla, and eggnog until combined
  • Beat in the eggs one at a time until combined
  • Gradually beat in the dry ingredients until combined
  • Scoop the batter into the Bundt pan and place the Bundt pan onto a cookie sheet
  • Place into the oven for 55-76 minutes or until a toothpick comes out clean
  • Allow to cool for 15 minutes before removing the bundt cake onto a wire rack

Filling Directions

  • Using a large bowl and hand mixer, beat the cream cheese, butter, eggnog and bourbon until combined and smooth
  • Gradually beat in the powdered sugar until combined
  • If the glaze starts to become thick, beat in about 3 tbsp - ¼ C of eggnog
  • You’ll want the frosting to almost be a glaze like texture
  • Pour the frosting over the Bundt cake and allow it to drip down the sides of the cake
  • Allow to sit for 20 minutes to allow the frosting to set before serving