Cinnamon Bread with Icing
Cinnamon spice is a staple for Fall baking and this quick bread is a cinnamon lovers dream! This Easy Cinnamon Bread is so moist and delicious and topped with cinnamon glaze.
Servings: 8
Ingredients
- 2 cup flour
- 1 cup sugar
- 1 tsp baking soda
- 1 ½ tsp baking powder
- ½ tsp kosher salt
- 1 tbsp ground cinnamon
- 1 cup buttermilk
- ⅓ cup canola oil
- 1 tsp pure vanilla extract
- 2 large eggs
- ½ cup brown sugar
Cinnamon Swirl
- 1 1/2 tbsp ground cinnamon
- 2 tbsp unsalted butter melted
Cinnamon Glaze
- 1 ½ cups powdered sugar
- 1 tsp ground cinnamon
- ¼ cup milk
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with pam baking spray
- Using a medium bowl, whisk together the flour, sugar, baking soda, baking powder, kosher salt, and the cinnamon.
- Using a large bowl, whisk together the buttermilk, canola oil, vanilla and eggs until combined.
- Gradually beat in the dry ingredients until combined.
- Using a small bowl, whisk together the melted butter and 1 1/2 tbsp ground cinnamon until combined.
- Pour half of the bread batter into the loaf pan.
- Pour half of the cinnamon butter mixture onto the batter.
- Using a knife, swirl the cinnamon butter mixture into the batter.
- Top with the remaining batter.
- Swirl the rest of the cinnamon butter mixture into the batter.
- Place the bread pan onto a cookie sheet and place into the preheated oven and bake for 50-60 minutes or until a knife comes out clean.
- Allow cooling for 10 minutes before removing and placing onto a wire rack.
Glaze
- Using a medium bowl, whisk together the powdered sugar, cinnamon, and milk until combined.
- Pour over the bread and allow the glaze to set before enjoying!