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Whiskey Bundt Cake

Do you love whisky? Well, what if I told you there is now a cake that captures the flavor and essence of your favorite spirit. Introducing the Whisky Bundt Cake! This bundt will have everyone saying "Cheers!"
Prep Time20 mins
Cook Time1 hr 10 mins
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: Whiskey Cake
Servings: 12 cake
Author: Jill

Ingredients

Coffee ingredients:

  • 2 1/3 C flour
  • 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 2 C sugar
  • 1 C unsalted butter softened
  • 3 large eggs
  • 1 - 8 oz container sour cream
  • 1 1/2 tsp pure vanilla extract
  • 2 tbsp Crown Royal Whisky
  • 1 1/2 C chopped walnuts
  • 3 tbsp light brown sugar
  • 2 tsp ground cinnamon

Instructions

  • Using a medium mixing bowl, mix together the chopped walnuts, brown sugar, and cinnamon until combined
  • Preheat the oven to 300 degrees and spray a 9-inch bundt cake pan with pam baking spray, set aside
  • Using a large mixing bowl, whisk together the flour, baking soda, and salt until combined.
  • Using a standing mixer, beat together the butter and sugar until light and fluffy
  • Beat in the eggs, one at a time until combined after each egg
  • Beat in the sour cream, vanilla, and whisk until combined
  • Gradually beat in the dry ingredients until combined
  • Scoop 1/3 of the batter into the bundt pan and sprinkle half of the walnuts on top of the batter
  • Scoop another 1/3 of the batter on top of the walnuts and smooth evenly
  • Sprinkle the remaining amount of walnuts
  • Scoop and smooth the remaining amount of batter
  • Bake in the preheated oven for 70 minutes or until a toothpick comes out clean
  • Allow cooling for 15-20 minutes before removing and placing onto a serving plate
  • Dust with powdered sugar
  • Enjoy!