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Pumpkin Brownies

Pumpkin Brownies are the perfect Fall treat! You can't have a great season without these tasty fall brownies. Pumpkin Brownies are sweet, soft, and will just melt in your mouth!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin brownies
Servings: 24 squares
Author: Jill


  • 1 cup salted butter softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 ½ cup semi-sweet chocolate chips


  • Preheat the oven to 350 degrees.
  • Spray a 9X13 inch pan with non-stick spray.
  • In a large bowl, beat together the softened butter and brown sugar. Then mix in the eggs, pumpkin puree, and vanilla until smooth.
  • In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Then add these dry ingredients to the wet ingredients (butter, sugar, etc).  Mix this well.
  • Stir in the chocolate chips.
  • Pour this mixture into the baking pan. The batter is VERY thick so use a spatula to even it out in the pan and make sure it’s level before baking.
  • Bake for 30 minutes.
  • Test for doneness with a toothpick.