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No Bake Key Lime Pie Feature
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5 from 1 vote

Frozen Margarita Pie (No-Bake)

This Frozen Margarita Pie is perfect for Summer! The no bake filling is rich, creamy and made with margarita mix, on top of a buttery graham cracker crusts.
Prep Time15 minutes
Cook Time0 minutes
Freeze4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: no bake key lime pie
Servings: 8 servings
Calories: 1261kcal
Author: Jill


  • 10 inch graham cracker crust
  • 8 oz cream cheese
  • 1 cup frozen margarita mix thawed (I used Bacardi Frozen Margarita Mix)
  • 16 oz whipped topping thawed in refrigerator, divided
  • Lime zest for garnish optional
  • 1 shot Tequila optional (see note below)


  • In a medium bowl, whip cream cheese with a hand electric mixer until creamy.
  • Pour in the thawed margarita mix until well blended.
  • Add half of the thawed whipped topping (and tequila if using) and beat until well incorporated.
  • Pour into the pie shell. You will have some leftover mixture.
  • Freeze for 4 hours or up to overnight. Pipe or spread left-over whipped topping on top before serving.
  • Sprinkle with lime zest (optional).


*Want to add tequila? Add about 1 (or 2) shot’s worth in when you mix cream cheese and margarita mix.*


Serving: 8g | Calories: 1261kcal | Carbohydrates: 152g | Protein: 14g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 39g | Cholesterol: 38mg | Sodium: 1056mg | Potassium: 339mg | Fiber: 4g | Sugar: 32g | Vitamin A: 482IU | Calcium: 150mg | Iron: 6mg