Red Velvet Jello Shots
By using Bailey's Red Velvet Cupcake as the base and topping it with vanilla frosting, you've got yourself a delicious Red Velvet Cupcake Jello Shot. They taste just like a yummy cupcake!
Servings: 10
Calories: 53kcal
Ingredients
- ½ cup Bailey's Red Velvet Cupcake
- 1 ½ cups Boiling Water
- ¼ Cup Sugar
- 2 Envelopes Unflavored Gelatin
- 5 drops Red Food Coloring Gel more drops if you want a deeper red color
- 1 bag Vanilla Frosting prepared frosting in a piping bag with a tip
Instructions
- Boil the water and pour it in a large measuring cup with a spout.
- Sprinkle the gelatin over the water, and let the gelatin bloom for 15 minutes until completely dissolved.
- Stir well and add the Bailey's Red Velvet Cupcake. Stir to combine until well mixed.
- Add the sugar and the food coloring and stir until sugar dissolves.
- Place shot glasses on a small tray or cookie sheet, and pour the gelatin mixture into the shot glasses, filling them. Place in the refrigerator for at least 3 hours.
- Place the frosting in a bag in the refrigerator to cool.
- When ready to serve, remove the Jello shots from the refrigerator, and the frosting.
- Pipe a generous amount of frosting on the tops of the Jello Shots serve, and enjoy.
Nutrition
Calories: 53kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.03g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 0.4mg | Sugar: 7g | Calcium: 2mg | Iron: 0.02mg