Red White and Blue Cake

5 from 2 votes

This is the ultimate Red White and Blue Cake recipe for your patriotic celebrations! This fun cake features layers of moist, fluffy batter with vibrant red and blue hues, perfectly complemented by a vanilla glaze. Get ready to impress your guests with this stunning and delicious dessert that captures the spirit of Americana.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: red white and blue cake

Servings: servings

Calories: 437kcal

Author: Jill

Ingredients

Cake:

Vanilla glaze:

2 Cup powder sugar
2 tbsp fresh lemon juice
3-5 tbsp whole milk
1 tsp vanilla

Instructions

Cake:

Preheat oven to 350 degrees.
Spray the bundt pan and set aside.
Using a standing mixer, combine all of the cake ingredients and mix on medium speed until fully combined, about 5 minutes.
Divide the batter into 3 bowls.
Add in red food coloring into one bowl and mix until combined.
Add in blue food coloring into the second bowl and mix until combined.
Leave the third bowl white.
Using a spoon, Spoon a spoonful of each color into the bundt pan, alternating between colors.
Once done, place into the oven and bake for 25-30 minutes.
Once timer goes off poke cake with a toothpick to see if it comes out clean.
Let cool completely in the bundt pan.
Once cooled, place a serving plate onto the top of the bundt pan and flip over so that the cake can come out onto the plate.

Glaze:

Combine all ingredients into a large bowl and mix until smooth.
Pour the glaze into a measuring cup or a large cup to easy pour.

Decorating:

Pour the glaze onto the cake letting it drip down the sides.
Sprinkle some patriotic sprinkles onto the glaze.
Let the glaze harden before enjoying!

Notes

Depending on your Bundt pan size you may not need both cake mix boxes. This recipe will fit in a 12-15 cup Bundt pan. If you have a 10 cup Bundt pan, one cake mix will be enough. Be sure to fill the pan no more than 3/4 full regardless of the size you are using.

Nutrition