This Patriotic Bundt Cake is a great recipe for your Memorial Day or 4th of July party. It’s so pretty and colorful!
This awesome recipe uses your favorite boxed cake and adds a bunch of secret ingredients to make it amazing.
Table of Contents
Patriotic Bundt Cake
Ingredients:
- 2 box of French vanilla cake mix
- 3 eggs
- 1 C Unsalted sweet cream butter
- 2 C whole milk
- Red and Sky Blue gel food coloring
- 1 bundt cake pan
- baking spray
- Patriotic Sprinkles
- 1 pouch of Red, White, and Blue sprinkle Jimmies
Vanilla glaze ingredients:
- 2 C powder sugar
- 2 tbsp fresh lemon juice
- 3-5 tbsp whole milk
- 1 tsp vanilla
Cake Directions:
- Preheat oven to 350 degrees
- Spray the bundt pan and set aside
- Using a standing mixer, combine all of the cake ingredients and mix on medium speed until fully combined, about 5 minutes
- Divide the batter into 3 bowls
- Add in red food coloring into one bowl and mix until combined
- Add in blue food coloring into the second bowl and mix until combined
- Leave the third bowl white
- Using a spoon, Spoon a spoonful of each color into the bundt pan, alternating between colors
- Once done, place into the oven and bake for 25-30 minutes
- Once timer goes off poke cake with a knife to see if it comes out clean
- Let cool completely in the bundt pan
- Once cooled, place a serving plate onto the top of the bundt pan and flip over so that the cake can come out onto the plate
Glaze Directions:
- Combine all ingredients into a large bowl and mix until smooth
- Pour the glaze into a measuring cup or a large cup to easy pour
Decorating directions:
- Pour the glaze onto the cake
- Sprinkle some patriotic sprinkles onto the glaze
- Let the glaze harden before enjoying!
More Fun Patriotic Recipes
Patriotic Bundt Cake
Ingredients
Cake:
- 2 boxes French vanilla cake mix
- 3 large eggs
- 1 C Unsalted sweet cream butter
- 2 C whole milk
- Red and Sky Blue gel food coloring
- 1 pouch Red, White, and Blue sprinkle Jimmies (bought from Michaels craft stores)
Vanilla glaze:
- 2 C powder sugar
- 2 tbsp fresh lemon juice
- 3-5 tbsp whole milk
- 1 tsp vanilla
Instructions
Cake:
- Preheat oven to 350 degrees
- Spray the bundt pan and set aside
- Using a standing mixer, combine all of the cake ingredients and mix on medium speed until fully combined, about 5 minutes
- Divide the batter into 3 bowls
- Add in red food coloring into one bowl and mix until combined
- Add in blue food coloring into the second bowl and mix until combined
- Leave the third bowl white
- Using a spoon, Spoon a spoonful of each color into the bundt pan, alternating between colors
- Once done, place into the oven and bake for 25-30 minutes
- Once timer goes off poke cake with a knife to see if it comes out clean
- Let cool completely in the bundt pan
- Once cooled, place a serving plate onto the top of the bundt pan and flip over so that the cake can come out onto the plate
Glaze:
- Combine all ingredients into a large bowl and mix until smooth
- Pour the glaze into a measuring cup or a large cup to easy pour
Decorating:
- Pour the glaze onto the cake
- Sprinkle some patriotic sprinkles onto the glaze
- Let the glaze harden before enjoying!