Reese's Peanut Butter Cup Christmas Trees
These Reese's Peanut Butter Cup Christmas Trees are so fun and easy to make. We show you how to make a variety of Christmas candy trees that are fun for kids to make and perfect for Holidays gifts.
Servings: 20
Ingredients
Unwrapped Candy Christmas Trees
- 20 Reese's minis
- 20 Miniature Reese's peanut butter cups
- 10 Hershey Kisses
- 10 Star sprinkles
- Assortment of icing and sprinkles (see notes below)
Wrapped Candy Christmas Trees
Instructions
For Reese's Peanut Butter Cup Christmas Trees
- Place a mini white chocolate cup upside down on your work surface. Add a dot of white icing on top. Then add your chocolate miniature cup.
- Add another dot of icing then your mini chocolate cup on top. Put another dot of icing and then add a chocolate chip on top. Squeeze your icing around the outside from the bottom ending at the top.
- Add your sprinkles on the icing. Then add your sprinkle star on the very top. Let that set for about 5 to 10 minutes.
For Wrapped Candy Christmas Trees
- Preheat your glue gun.
- Start by putting glue on top of a Rolo, with the small, flat end pointing up. Immediately sit a mini Reese’s on the glue, with the smaller, flat end pointing up. Hold it down until the glue is set (a couple of seconds is fine).
- Put glue on top of the Reese’s that you just glued to the Rolo, and put another mini Reese’s on top of it, facing the same way. Press and hold for a few seconds to set the glue.
- Put glue on top of the Reese’s you just glued and place a Kiss right on top of it. Hold it down for a few seconds. Put a small dab of glue on the back, middle of the bows, and place them on the crease where the last Reese’s and Kiss meet. Press and hold into place for a few seconds.