Ritz Chicken Casserole
This Ritz Cracker Chicken Casserole has tender shredded chicken in a creamy sauce topped with buttery Ritz crackers. Just 7 ingredients and 15 minutes of prep!
Servings: 6 people
Calories: 169kcal
Ingredients
- 10.5 ounces can condensed chicken soup
- 1 teaspoon Italian seasoning
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sliced green onions
- 3 cups cooked and shredded chicken
- 1 sleeve Ritz crackers crushed
- 1/4 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C), and lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the condensed chicken soup, Italian seasoning, sour cream, salt, and pepper. Stir until the ingredients are well blended.
- Fold in the cooked and shredded chicken along with the sliced green onions into the mixture. Ensure the chicken is well coated with the creamy sauce.
- Transfer the chicken mixture into the prepared 9x13-inch baking dish, spreading it out evenly.
- In a separate bowl, combine the crushed Ritz crackers with the melted butter. Mix until the crackers are evenly coated with butter.
- Sprinkle the buttered cracker crumbs evenly over the chicken mixture in the baking dish.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
- Once baked, remove the casserole from the oven and let it cool slightly before serving. Enjoy!
Video
Notes
Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 169kcal | Carbohydrates: 7g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 580mg | Potassium: 125mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg