Ritz Chicken Casserole
A creamy chicken mixture is topped with buttery Ritz crackers in this easy Ritz Chicken Casserole recipe. With 7 ingredients and 15 minutes of prep, it's a great dinner option for busy families!
Servings: 6 people
Calories: 169kcal
Ingredients
- 10.5 ounces can condensed chicken soup
- 1 teaspoon Italian seasoning
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sliced green onions
- 3 cups cooked and shredded chicken
- 1 sleeve Ritz crackers crushed
- 1/4 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C), and lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the condensed chicken soup, Italian seasoning, sour cream, salt, and pepper. Stir until the ingredients are well blended.
- Fold in the cooked and shredded chicken along with the sliced green onions into the mixture. Ensure the chicken is well coated with the creamy sauce.
- Transfer the chicken mixture into the prepared 9x13-inch baking dish, spreading it out evenly.
- In a separate bowl, combine the crushed Ritz crackers with the melted butter. Mix until the crackers are evenly coated with butter.
- Sprinkle the buttered cracker crumbs evenly over the chicken mixture in the baking dish.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
- Once baked, remove the casserole from the oven and let it cool slightly before serving. Enjoy!
Video
Nutrition
Calories: 169kcal | Carbohydrates: 7g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 580mg | Potassium: 125mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg