Root Beer Float Jello Shots
These Root Beer Float Jello Shots are a deep brown root beer flavors jello topped with whipped cream and a cherry on top
Servings: 10 shots
Calories: 74kcal
Ingredients
- 1 1/2 cups root beer
- 1/2 cup whipped vodka chilled
- 1 0.25-oz. packet gelatin unflavored
- Whipped Cream
- Maraschino Cherries
Instructions
- In a medium-sized saucepan add the root beer and gelatin.
- Lightly stir to combine.Let sit for 5 minutes to bloom.
- Place the saucepan over medium heat and bring to a boil.
- Reduce to low and allow to simmer for 3 minutes.
- Remove the saucepan from the heat and set it to the side for 10 minutes.
- Add chilled vodka and 1 cup chilled root beer to the saucepan.
- Stir to combine.
- Fill 10 plastic shot glasses with the mixture.
- Refrigerate until set, about 3 hours.
- Garnish
Nutrition
Calories: 74kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 6mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 64IU | Calcium: 14mg | Iron: 0.05mg