Rotel Dip Recipe
Rotel Dip with ground beef is an all-time favorite snack that is incredibly quick and easy to make. Ground beef with taco seasoning, Velveeta cheese, and Ro*tel canned tomatoes and green chilies--it all comes together to create a flavor-packed dip perfect with tortilla chips.
Servings: 8
Calories: 204kcal
Ingredients
- 1 pound lean ground beef
- 1 ounce taco seasoning packet
- 1/4 cup water
- 16 ounces Velveeta cheese cubed
- 10 ounce Rotel tomatoes
Instructions
- Crumble the ground beef into a large skillet and cook over medium heat until fully browned. Drain off the grease.
- Add the taco seasoning and ¼ cup of water to the ground beef and stir to combine.
- Add the cubed Velveeta and stir often until fully melted and combined with the ground beef.
- Add the Ro*Tel (do not drain) to the skillet and stir well.
- Serve immediately or transfer to a slow cooker set to warm.
Notes
Store leftover Rotel Dip in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 204kcal | Carbohydrates: 7g | Protein: 23g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 937mg | Potassium: 392mg | Sugar: 5g | Vitamin A: 557IU | Vitamin C: 1mg | Calcium: 331mg | Iron: 1mg