Sausage Cornbread Stuffing
Who all loves a big cut of some delicious cornbread? Maybe adding this as a side to your meal is a tradition. Well, how about we flip some switches and add a little twist to an incredible recipe. This unique and amazing Sausage Cornbread Stuffing may just become a new favorite in your household. The perfect side dish for your Thanksgiving dinner.
Servings: 6
Calories: 810kcal
Ingredients
- 1 small onion chopped
- 2 stalk celery chopped
- 1 small green bell pepper chopped
- 16 ounce roll breakfast sausage
- 4 cups crumbled cornbread
- 3 cups chicken broth
- 1 egg
- 2 tablespoons butter
Instructions
- In a large skillet over medium high heat melt your butter.
- Add the onion, celery and bell pepper to the pan and saute for 5 minutes.
- Add in your sausage and brown and crumble.
- Next add in the cornbread and stir everything together.
- Whisk the egg into the chicken stock.
- Pour the chicken stock mix evenly over the cornbread mix and stir everything to combine.
- Pour stuffing mix into a greased 9x13 and bake at 350 for 25 minutes.
- Serve!
Nutrition
Calories: 810kcal | Carbohydrates: 89g | Protein: 24g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 1913mg | Potassium: 503mg | Fiber: 4g | Sugar: 27g | Vitamin A: 583IU | Vitamin C: 12mg | Calcium: 239mg | Iron: 4mg