Seasoned Pretzels Recipe (Dots Pretzels Copycat)
These Seasoned Pretzels are my favorite snack and a Dots Pretzels copycat recipe. These garlic ranch pretzels are buttery, savory, and seasoned with ranch dressing, lemon pepper, and garlic salt.
Servings: 8 servings
Calories: 165kcal
Ingredients
- 12 oz. bag honey wheat pretzel twists or buttery pretzel twists
- 1 stick, or 8 Tbsp butter melted
- 1 1 oz. envelope dry ranch dressing divided
- ½ tsp lemon pepper
- ½ tsp kosher salt
- ½ tsp garlic salt
- ⅛- ¼ tsp cayenne pepper
Instructions
- Preheat the oven to 250 degrees.
- In a gallon Ziploc bag add in your pretzels.
- In a medium bowl mix together your melted butter, roughly half of the ranch dressing, and all of the other seasonings.
- Add the butter seasoning mixture to the bag and close up.
- Shake and mix around until all the pretzels are coated.
- Open the bag and add in the rest of the ranch mix and shake again.
- Dump the pretzels onto a foil-lined baking sheet and spread them out into an even layer.
- Bake for 20 minutes stirring every now and then to ensure the pretzels get dry and toasty.
- Remove from the oven and let cool.
- Serve!
Nutrition
Calories: 165kcal | Carbohydrates: 34g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.004g | Cholesterol: 0.3mg | Sodium: 828mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 2mg