Skilet Lasagna Recipe

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We could all use a recipe here and there when we have a busy day or things are just a bit too hectic around the house. Something quick and easy to fill the tummies of your family. This Skillet Lasagna Recipe is going to be a great addition to your dinner.

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Keyword: skillet lasagna

Servings: people

Calories: 707kcal

Author: Jill

Ingredients

1 lb ground beef
1 teaspoon onion powder
1 ½ teaspoons dried oregano
1 teaspoon salt
1 can 28 ounces diced tomatoes
2 ½ cups beef broth
10 uncooked lasagna noodles broken into pieces (I used Barilla)
¼ cup cream cheese soft
¼ cup heavy cream
⅓ cup grated parmesan cheese
8 ounces mozzarella cheese divided (one half cubed, one half sliced)

Instructions

Heat a big pan over medium-high heat and add the ground beef. Cook until no longer pink, breaking it up with a spoon
Add the onion powder, oregano, and salt and stir
Pour in diced tomatoes and broth and bring to a boil
Add lasagna noodles to the pan
Give it a good stir so all noodles are covered with liquid and cook with the lid on medium-low heat for 15-20 minutes. Stir every 5 minutes to prevent the noodles from sticking together. Don´t skip that step (note 1)
Once the noodles are cooked al dente stir in the cubed mozzarella, parmesan, heavy cream, and cream cheese and mix everything
Top with the mozzarella slices and cook for another 1-2 minutes with the lid on medium-high heat to melt the mozzarella cheese.
Let it rest for 5-10 minutes before serving. It will set and become more stable.
Serve hot with chopped basil and more parmesan cheese if wanted

Notes

Note 1: The cooking time depends on the brand of noodles you have. Barilla needs only around 15 minutes. Other brands might take a bit more or less time.

Nutrition