Skillet Corn
This Skillet Corn recipe features frozen sweet corn tossed with a creamy honey butter sauce. Ready in just 15 minutes with 6 simple ingredients, it's a quick and easy side dish for any meal.
Servings: 6
Calories: 148kcal
Ingredients
- 16 ounces frozen corn
- 2 tablespoons butter
- 2 tablespoons honey
- 2 ounces cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large skillet, heat the frozen corn over medium-high heat, stirring often, until hot.
- Add the honey and butter and stir until the butter is melted. Cut the cream cheese into small chunks and add them to the corn, along with the salt and pepper.
- Allow the cream cheese to melt, then stir until completely melted into the honey butter sauce.
- Serve the corn hot.
Nutrition
Calories: 148kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 189mg | Potassium: 252mg | Fiber: 2g | Sugar: 6g | Vitamin A: 223IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg