Slow Cooker Bean Soup
If you are looking for a simple recipe to make for the family, then this is for you. This Slow Cooker Bean Soup is a flavorful soup to enjoy for a chilly day or a quick meal after a busy day. This soup recipe is super simple and will warm up your tummies.
Servings: 8
Calories: 365kcal
Equipment
- Slow cooker, knives, cutting board, measuring spoons, measuring cup,
Ingredients
- 8 oz Bacon cut into small pieces
- 1 tbsp olive oil
- 1 cup Onions diced
- 2 cups Celery diced
- 2 cups Baby carrots sliced
- 64 oz Chicken stock or broth
- 2 tsp Worcestershire sauce
- ½ tsp Garlic powder
- ⅛ tsp Thyme
- ¼ tsp Cumin ground
- ½ tsp Salt
- ½ tsp Black pepper
- 1 lb Dried Great Northern Beans
Instructions
- Saute bacon on the stovetop until crispy. Set aside
- Add olive oil, onions, celery, and carrots to the slow cooker.
- Add the bacon, chicken stock, garlic powder, Worcestershire sauce, thyme, cumin, salt, pepper, and beans.
- Put the lid on the slow cooker
- Cook for 5-6 hours on high until beans and vegetables are soft.
- Garnish bowls of soup with your choice of toppings. Suggestions: cheese, greens, green onions, sour cream, avocado, more bacon.
Nutrition
Calories: 365kcal | Carbohydrates: 43g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 23mg | Sodium: 1248mg | Potassium: 1071mg | Fiber: 13g | Sugar: 5g | Vitamin A: 4546IU | Vitamin C: 6mg | Calcium: 138mg | Iron: 4mg