Slow Cooker Cheesy Hamburger Dip
Velveeta cheese, Rotel, and ground beef come together in this cheesy and flavorful Hamburger Dip. Made in the slow cooker, it requires minimal effort to prepare. Perfect for parties & game day!
Servings: 16 people
Calories: 180kcal
Ingredients
- 1 pound lean ground beef
- 2 pounds Velveeta cubed
- 10.5 ounces Rotel tomatoes
- 1 can condensed cream of mushroom soup
- 1 jalapeno diced
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
Instructions
- In a large skillet, brown and crumble the ground beef. As it cooks, add chili powder and garlic powder. Drain the grease.
- Add all ingredients to a 4 or 6 qt slow cooker.
- Cook covered on low for 2 hours, until the cheese is melted. Stir occasionally.
Notes
Store leftover hamburger dip in an airtight container in the fridge. It will last for up to 4-5 days.
Nutrition
Calories: 180kcal | Carbohydrates: 9g | Protein: 18g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 1056mg | Potassium: 353mg | Fiber: 1g | Sugar: 5g | Vitamin A: 607IU | Vitamin C: 3mg | Calcium: 335mg | Iron: 1mg