Slow Cooker Cheesy Hamburger Dip

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When it comes to amazing Cheesy Hamburger Dip, this is the best recipe ever. This hamburger cheese dip can be used as an appetizer for a get together and parties, or use it for picnics. This slow cooker dip is also fantastic as a special dinner idea.

If you are looking for another dip idea, you will love Cheesy Hot Crab Dip Recipe

Hamburger Cheese Dip on a chip

Slow Cooker Cheesy Hamburger Dip

One of my favorite party dips is this slow cooker hamburger cheese dip. It can be served with tortilla chips or regular potato chips. It can be served with crackers and it works well with vegetables like celery and peppers. Honestly, this hamburger and cheese dip is so good, I can eat it by the spoonful.

Can I Use Ground Turkey?

What is great about this cheeseburger dip is that it is very versatile. You can make it with ground beef like the recipe says or you can use ground turkey or ground pork. Another option is to use ground sausage. Any of these ground meats will taste fantastic with this dip. Also, each meat will add a slightly different taste.

Can I Freeze This Mexican Hamburger Dip?

Sometimes, when I make Mexican Hamburger Dip, we have leftovers but it will not get eaten again and will go bad, I like to freeze the dip. I freeze it in individual servings. This makes it easy to bring out a small amount, only what will be eaten at that time. It makes it so it is easy to thaw and reheat and there is little to no waste.

How to Reheat Cheese Dip

Whether you are reheating this dip the next day or you are bringing it out of the freezer, the easiest way to reheat a small amount of this dip is in the microwave. If you are reheating a lot of this dip, you cna reheat it in the slow cooker or in a pot on the stove.

Hamburger Cheese Dip in a bowl

Ingredients You Will Need:

  • Lean ground beef
  • Velveeta, cubed
  • Rotel tomatoes
  • Cream of mushroom soup
  • Jalapeno
  • Chili powder
  • Garlic powder

    Hamburger Cheese Dip ingredients

How to Make Hamburger Cheese Dip

Cook the ground beef until it is browned. As it is cooking, add chili powder and garlic powder.

Drain the grease and add the cooked ground beef to the slow cooker.

Hamburger Cheese Dip in the slow cooker

Add the rest of the ingredients to the slow cooker. Mix well.

Hamburger Cheese Dip in the slow cooker

Cook for 2 hours with the lid on. Stir occasionally to make sure the cheese is melted.

     Hamburger Cheese Dip in a white bowl

Hamburger Cheese Dip on a chip
5 from 50 votes

Slow Cooker Cheesy Hamburger Dip

When it comes to amazing Hamburger Cheese Dip, this is the best recipe ever. This hamburger cheese dip can be used as an appetizer for a get together and parties, or use it for picnics. This slow cooker dip is also fantastic as a special dinner idea.
Servings: 16
Prep: 20 mins
Cook: 2 hrs
Total: 2 hrs 20 mins

Ingredients
  

  • 1 lb lean ground beef
  • 2 lbs Velveeta cubed
  • 10.5 oz Rotel tomatoes
  • 1 can condensed cream of mushroom soup
  • 1 jalapeno diced
  • ½ tsp chili powder
  • ½ tsp garlic powder

Instructions

  • In a large skillet, brown and crumble the ground beef. As it cooks, add chili powder and garlic powder. Drain the grease.
  • Add all ingredients to a 4 or 6 qt slow cooker.
  • Cook covered on low for 2 hours, until the cheese is melted. Stir occasionally.

Nutrition

Calories: 180kcal | Carbohydrates: 9g | Protein: 18g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 1056mg | Potassium: 353mg | Fiber: 1g | Sugar: 5g | Vitamin A: 607IU | Vitamin C: 3mg | Calcium: 335mg | Iron: 1mg

Categories:

Slow Cooker Cheesy Hamburger Dip

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9 comments on “Slow Cooker Cheesy Hamburger Dip”

  1. David L Blakley

    5 stars
    Some ingredients are not available world-wide (currently I live in Great Britain) like Velveeta so you have to adapt. Not sure if the taste will come out the same, but I will give it a go. Thank you!

  2. easier recipe….99% lean ground beef fried up – no grease to drain, Rotel diced tomatoes with jalapeños, 1 cup whole (Vit D) milk.  2# Veleveta mexican cheese.  Cut the cheese up, dump it all into the crock pot, start on low and let it simmer all day.  Stir once every couple hours.

    1. I don’t like tomatoes or jalapenos so I just use Hormel Chili without beans (in a can) and mix that with Velveeta cheese and a little milk for creaminess. I might have to try it with a can of cream of bacon soup to see how that tastes.

  3. Patricia D Bittinger

    I make a version using part ground beef and part ground Italian sausage , then instead of the tomatoes and jalepeno and chili powder after all is cooked and melted I had a jar 16 ozs. of mild or hot picante sauce. If I use hot italian sausage I use mild picante if I use sweet italian I use hot picante.

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