Slow Cooker Sausage and Peppers
Italian sausage links, bell peppers, and onions are slow cooked in marinara sauce for an incredibly easy but flavorful dinner in this Slow Cooker Sausage and Peppers recipe. Perfect for busy weeknights!
Servings: 10 people
Calories: 52kcal
Ingredients
- 2 (19-ounce) packages Italian sausage links
- 1 Tablespoon olive oil to sear links
- 6 bell peppers mix of colors, sliced into strips
- 2 onions sliced into strips
- 4 garlic cloves minced
- 1 1/2 cups marinara sauce
- 1 Tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat with oil. Sear the sausage links for 2-3 minutes on both sides until browned and slightly crisped.
- As the peppers are cooking, add the bell peppers, onions, garlic, marinara, Italian seasoning, salt, and pepper to the crockpot.
- Top with the seared sausage links.
- Cover and cook for 5 hours on low or 3 hours on high, until the peppers and onions are tender and the sausages are fully cooked through.
- Stir before in sauce before serving. Warm hot dog buns if desired.
Nutrition
Calories: 52kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 0.2mg | Sodium: 180mg | Potassium: 304mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2404IU | Vitamin C: 96mg | Calcium: 25mg | Iron: 1mg