S'mores Poke Cake
If you love making s’mores you are going to flip for this S’mores Poke Cake. This has a layer of moist cake filled with a chocolate marshmallow cream, followed by a chocolate cheesecake layer!
Servings: 12 servings
Calories: 595kcal
Ingredients
- 1 white cake mix prepared as directed on package instructions
- 14 marshmallows regular size
- 1 cup chocolate chips
- 1 Tbsp. butter unsalted
- 14 oz can sweetened condensed milk divided
- 16 oz cream cheese softened
- ½ cup powdered sugar
- 2 Tbsp. cocoa powder unsweetened
- 1 cup heavy whipping cream
- Graham crackers chocolate and marshmallows to garnish
Instructions
- Bake cake according to package instructions. Allow to partially cool on a wire rack.
- Poke holes with wooden skewer or end of a wooden spoon. For this cake, bigger holes are better so the chocolate-marshmallow mixture can sink in.
- Melt chocolate chips together with marshmallows, and a tablespoon of butter on stovetop over low heat stirring continuously.
- Stir in ¾ cup sweetened condensed milk.
- Pour over the top of the cake, spreading around with a spoon or spatula to push the chocolate marshmallow mix into the holes.
- For the next layer, cream together cream cheese, powdered sugar and cocoa powder with a hand mixer until smooth.
- Add in the remaining sweetened condensed milk and heavy whipping cream and mix together to incorporate.
- Spread the chocolate cheesecake layer over the chocolate marshmallow layer.
- Refrigerate for at least an hour prior to serving.
- Decorate with graham crackers, chocolate bars and marshmallows prior to serving.
Nutrition
Calories: 595kcal | Carbohydrates: 77g | Protein: 8g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 84mg | Sodium: 486mg | Potassium: 229mg | Fiber: 1g | Sugar: 56g | Vitamin A: 950IU | Vitamin C: 1.1mg | Calcium: 257mg | Iron: 1.4mg