Snickerdoodle Blondies
These Snickerdoodle Blondies are soft, chewy, and loaded with warm cinnamon flavor in every bite. With buttery blondie layers and a classic cinnamon-sugar topping, they have all the flavors of a snickerdoodle cookie in an easy-to-make dessert bar.
Servings: 16 bars
Calories: 300kcal
Ingredients
- 1 cup unsalted butter melted
- 1 1/2 cups light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 Tablespoon cinnamon
Instructions
- Preheat the oven to 350°F.
- Line a 9x13-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Whisk in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Spread the batter evenly into the prepared baking pan.
- In a small bowl, combine the granulated sugar and cinnamon for the topping.
- Sprinkle the cinnamon sugar evenly over the batter.
- Bake for 28-32 minutes, or until the edges are lightly golden and a toothpick inserted near the center comes out with a few moist crumbs.
- Allow the blondies to cool completely before slicing into bars.
Notes
Store leftover snickerdoodle blondies in an airtight container for 5 days.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 90mg | Potassium: 90mg | Fiber: 1g | Sugar: 30g | Vitamin A: 391IU | Vitamin C: 0.03mg | Calcium: 45mg | Iron: 1mg